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United States — USDA FoodData Central

APPLEBEE'S, mozzarella sticks

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Selenium, Se17.6UG
Vitamin E (alpha-tocopherol)0.71MG
Lutein + zeaxanthin44UG
Tocopherol, beta0.11MG
Tocopherol, gamma3.47MG
Tocotrienol, beta0.14MG
Niacin0.66MG
Pantothenic acid0.41MG
Vitamin B-60.067MG
SFA 4:00.198G
SFA 6:00.157G
SFA 10:00.233G
MUFA 18:13.872G
PUFA 18:23.986G
PUFA 18:30.537G
PUFA 20:40.021G
PUFA 18:40.003G
MUFA 20:10.069G
MUFA 22:10G
Fatty acids, total monounsaturated4.217G
Fatty acids, total polyunsaturated4.58G
SFA 15:00.092G
TFA 18:1 t0.228G
TFA 22:1 t0G
TFA 18:2 t not further defined0.102G
PUFA 18:2 CLAs0.058G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.134G
PUFA 18:3 n-6 c,c,c0.031G
PUFA 20:30.013G
Fatty acids, total trans-polyenoic0.103G
PUFA 20:4 n-60.011G
Isoleucine0.858G
Leucine1.625G
Lysine1.201G
Cystine0.161G
Valine1.14G
Arginine0.656G
Histidine0.505G
Aspartic acid1.14G
Serine0.606G
Total lipid (fat)18.37G
Carbohydrate, by difference22.87G
Energy316KCAL
Sucrose0.11G
Glucose0.79G
Maltose0.59G
Water40.65G
Sugars, Total2.8G
Calcium, Ca319MG
Potassium, K106MG
SFA 16:03.253G
SFA 18:01.413G
Thiamin0.073MG
Riboflavin0.26MG
Vitamin B-120.99UG
Phosphorus, P307MG
Sodium, Na838MG
Copper, Cu0.059MG
Manganese, Mn0.239MG
Vitamin A, IU432IU
Retinol110UG
Vitamin A, RAE113UG
Carotene, beta37UG
Carotene, alpha0UG
Cryptoxanthin, beta4UG
Lycopene0UG
Tocopherol, delta1.53MG
Tocotrienol, gamma0.05MG
Tryptophan0.202G
Threonine0.424G
Methionine0.454G
Phenylalanine0.878G
Tyrosine0.656G
Alanine0.525G
Glutamic acid3.865G
Glycine0.373G
Proline2.029G
Hydroxyproline0G
Cholesterol33MG
Protein14.87G
Ash3.23G
Starch18.43G
Fructose0G
Lactose1.04G
Energy1323kJ
Galactose0.27G
Fiber, total dietary2.1G
Iron, Fe0.43MG
Fatty acids, total trans0.363G
Fatty acids, total saturated6.73G
SFA 8:00.102G
SFA 12:00.262G
SFA 14:00.865G
SFA 24:00.014G
TFA 16:1 t0.032G
MUFA 24:1 c0G
MUFA 18:1 c3.643G
PUFA 18:2 n-6 c,c3.827G
MUFA 22:1 c0G
MUFA 17:10.023G
Fatty acids, total trans-monoenoic0.26G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.505G
SFA 22:00.032G
MUFA 14:10.086G
MUFA 16:10.166G
PUFA 18:3i0.001G
PUFA 22:40.004G
PUFA 22:5 n-3 (DPA)0.006G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)22.2UG
Tocotrienol, delta0MG
Magnesium, Mg20MG
PUFA 22:6 n-3 (DHA)0G
PUFA 20:3 n-30.001G
PUFA 20:5 n-3 (EPA)0.004G
SFA 17:00.063G
Tocotrienol, alpha0MG
Vitamin K (Menaquinone-4)2.3UG
Zinc, Zn2MG
SFA 20:00.04G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169011. Original source.

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