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United States — USDA FoodData Central

APPLEBEE'S, fish, hand battered

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Protein13.23G
Ash2.17G
Starch15.8G
Fructose0G
Lactose0G
Energy844kJ
Galactose0G
Fiber, total dietary0.9G
Iron, Fe0.35MG
Magnesium, Mg20MG
Phosphorus, P234MG
Sodium, Na607MG
Copper, Cu0.039MG
Manganese, Mn0.097MG
Vitamin A, IU22IU
Retinol2UG
Vitamin A, RAE3UG
Carotene, beta5UG
Carotene, alpha1UG
Cryptoxanthin, beta5UG
Lycopene0UG
Tocopherol, delta1.52MG
Tocotrienol, gamma0.05MG
Tocotrienol, delta0MG
Thiamin0.053MG
Riboflavin0.093MG
Vitamin B-121.23UG
Tryptophan0.144G
Threonine0.432G
Methionine0.414G
Phenylalanine0.54G
Tyrosine0.414G
Alanine0.81G
Glutamic acid2.241G
Glycine0.666G
Proline0.693G
Hydroxyproline0.007G
Cholesterol34MG
Fatty acids, total trans0.077G
Fatty acids, total saturated1.613G
SFA 8:00.006G
SFA 12:00.001G
SFA 14:00.014G
PUFA 22:6 n-3 (DHA)0.107G
SFA 22:00.029G
MUFA 14:10G
MUFA 16:10.026G
PUFA 20:5 n-3 (EPA)0.05G
PUFA 22:5 n-3 (DPA)0.005G
SFA 17:00.009G
SFA 24:00.012G
TFA 16:1 t0.001G
MUFA 24:1 c0.001G
MUFA 18:1 c1.902G
PUFA 18:2 n-6 c,c3.794G
MUFA 22:1 c0.001G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.023G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.482G
PUFA 20:3 n-30G
PUFA 18:3i0.001G
PUFA 22:40.001G
Total lipid (fat)9.14G
Carbohydrate, by difference16.65G
Energy202KCAL
Sucrose0G
Glucose0.51G
Maltose0G
Water58.82G
Sugars, Total0.51G
Calcium, Ca13MG
Potassium, K241MG
Zinc, Zn0.34MG
Selenium, Se17.8UG
Vitamin E (alpha-tocopherol)0.88MG
Lutein + zeaxanthin100UG
Tocopherol, beta0.09MG
Tocopherol, gamma3.72MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0.11MG
Niacin2.29MG
Pantothenic acid0.4MG
Vitamin B-60.201MG
Isoleucine0.693G
Leucine1.152G
Lysine1.197G
Cystine0.162G
Valine0.765G
Arginine0.846G
Histidine0.333G
Aspartic acid1.323G
Serine0.432G
SFA 4:00G
SFA 6:00G
SFA 10:00.007G
SFA 16:01.023G
SFA 18:00.481G
SFA 20:00.029G
MUFA 18:11.924G
PUFA 18:23.856G
PUFA 18:30.517G
PUFA 20:40.013G
PUFA 18:40.003G
MUFA 20:10.057G
MUFA 22:10.001G
Fatty acids, total monounsaturated2.014G
Fatty acids, total polyunsaturated4.559G
SFA 15:00.004G
TFA 18:1 t0.022G
TFA 22:1 t0G
TFA 18:2 t not further defined0.053G
PUFA 18:2 CLAs0.01G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.025G
PUFA 18:3 n-6 c,c,c0.035G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.054G
PUFA 20:4 n-60G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169017. Original source.

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