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United States — USDA FoodData Central

APPLEBEE'S, coleslaw

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (121)

NutrientValueUnit
Total lipid (fat)7.09G
Carbohydrate, by difference13.17G
Energy120KCAL
Sucrose4.56G
Glucose2.53G
Maltose0G
Water78.15G
Sugars, Total9.33G
Calcium, Ca36MG
Potassium, K156MG
Zinc, Zn0.19MG
Selenium, Se0.4UG
Vitamin E (alpha-tocopherol)0.5MG
Lutein + zeaxanthin53UG
Tocopherol, beta0.07MG
Tocopherol, gamma4.03MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin0.3MG
Pantothenic acid0.205MG
Vitamin B-60.129MG
Vitamin K (Menaquinone-4)0UG
Isoleucine0.025G
Leucine0.034G
Lysine0.017G
Cystine0.008G
Valine0.034G
Arginine0.059G
Histidine0.008G
Aspartic acid0.068G
Serine0.017G
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:00.689G
SFA 18:00.285G
SFA 20:00.023G
MUFA 18:11.34G
PUFA 18:23.327G
PUFA 18:30.484G
PUFA 20:40.004G
PUFA 18:40G
MUFA 20:10.042G
MUFA 22:10.009G
Fatty acids, total monounsaturated1.404G
Fatty acids, total polyunsaturated3.819G
SFA 15:00.003G
TFA 18:1 t0.005G
TFA 22:1 t0G
TFA 18:2 t not further defined0.032G
PUFA 18:2 CLAs0.004G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.009G
PUFA 18:3 n-6 c,c,c0.026G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.032G
PUFA 20:4 n-60G
Protein0.79G
Ash0.79G
Fructose2.24G
Lactose0G
Energy501kJ
Galactose0G
Fiber, total dietary2.8G
Iron, Fe0.26MG
Magnesium, Mg10MG
Phosphorus, P23MG
Sodium, Na178MG
Copper, Cu0.017MG
Manganese, Mn0.148MG
Vitamin A, IU1504IU
Retinol2UG
Vitamin A, RAE77UG
Carotene, beta685UG
Carotene, alpha425UG
Cryptoxanthin, beta2UG
Lycopene5UG
Tocopherol, delta1.37MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid13.7MG
Thiamin0.03MG
Riboflavin0.063MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)65.1UG
Tryptophan0.006G
Threonine0.017G
Methionine0.008G
Phenylalanine0.017G
Tyrosine0.008G
Alanine0.034G
Glutamic acid0.127G
Glycine0.017G
Proline0.006G
Hydroxyproline0G
Cholesterol2MG
Fatty acids, total trans0.037G
Fatty acids, total saturated1.061G
SFA 8:00G
SFA 12:00.004G
SFA 14:00.011G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.025G
MUFA 14:10G
MUFA 16:10.009G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.007G
SFA 24:00.009G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c1.335G
PUFA 18:2 n-6 c,c3.291G
MUFA 22:1 c0.009G
MUFA 17:10.004G
Fatty acids, total trans-monoenoic0.005G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.458G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169020. Original source.

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