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United States — USDA FoodData Central

APPLEBEE'S, chicken tenders platter

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
MUFA 18:13.403G
PUFA 18:26.893G
PUFA 18:30.061G
PUFA 20:40.047G
PUFA 18:40G
MUFA 20:10.917G
MUFA 22:10G
Fatty acids, total monounsaturated4.385G
Fatty acids, total polyunsaturated7.042G
SFA 15:00.005G
TFA 18:1 t0.035G
TFA 22:1 t0G
TFA 18:2 t not further defined0.085G
PUFA 18:2 CLAs0.021G
PUFA 20:2 n-6 c,c0.01G
MUFA 16:1 c0.055G
Niacin7.847MG
Pantothenic acid1.67MG
Vitamin B-60.506MG
Isoleucine1.015G
Leucine1.622G
Lysine1.476G
Cystine0.272G
Valine1.109G
Arginine1.214G
Histidine0.712G
Aspartic acid1.727G
Serine0.586G
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:01.78G
SFA 18:00.894G
SFA 20:00.049G
Total lipid (fat)16.24G
Carbohydrate, by difference17.98G
Energy297KCAL
Sucrose0G
Glucose0.36G
Maltose0G
Water43.38G
Sugars, Total0.36G
Calcium, Ca23MG
Potassium, K336MG
Zinc, Zn0.71MG
Selenium, Se16.8UG
Vitamin E (alpha-tocopherol)1.45MG
Lutein + zeaxanthin72UG
Tocopherol, beta0.24MG
Tocopherol, gamma7.86MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0.17MG
PUFA 18:3 n-6 c,c,c0.061G
PUFA 20:30.012G
Fatty acids, total trans-polyenoic0.085G
PUFA 20:4 n-60.012G
Vitamin B-120.14UG
Tryptophan0.22G
Threonine0.638G
Methionine0.523G
Phenylalanine0.816G
Tyrosine0.523G
Alanine1.12G
Glutamic acid3.464G
Glycine0.858G
Proline0.973G
Hydroxyproline0.04G
Cholesterol52MG
Fatty acids, total trans0.12G
Fatty acids, total saturated2.849G
SFA 8:00.006G
SFA 12:00.004G
SFA 14:00.019G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.052G
MUFA 14:10.001G
MUFA 16:10.055G
Protein19.62G
Ash2.78G
Starch17.03G
Fructose0G
Lactose0G
Energy1241kJ
Galactose0G
Fiber, total dietary1G
Iron, Fe0.9MG
Magnesium, Mg30MG
Phosphorus, P298MG
Sodium, Na740MG
Copper, Cu0.069MG
Manganese, Mn0.258MG
Vitamin A, IU67IU
Retinol7UG
Vitamin A, RAE9UG
Carotene, beta20UG
Carotene, alpha1UG
Cryptoxanthin, beta11UG
Lycopene5UG
Tocopherol, delta3.52MG
Tocotrienol, gamma0.08MG
Tocotrienol, delta0MG
Thiamin0.103MG
Riboflavin0.183MG
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.017G
SFA 24:00.018G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c3.368G
PUFA 18:2 n-6 c,c6.787G
MUFA 22:1 c0G
MUFA 17:10.009G
Fatty acids, total trans-monoenoic0.035G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40.01G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169841. Original source.

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