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United States — USDA FoodData Central

Apple juice, with added vitamin C, from concentrate, shelf stable

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Sugars, Total10.295G
Energy (Atwater Specific Factors)47.231814KCAL
Energy (Atwater General Factors)48.3763KCAL
Carbohydrate, by difference11.3639625G
Protein0.0859375G
Ash0.1238G
Copper, Cu0.003401MG
Citric acid0MG
Fructose5.699G
Total lipid (fat)0.2863G
Oxalic acid0MG
Iron, Fe0.04016MG
Galactose0G
Vitamin B-60.01388MG
Lactose0G
Maltose0G
Nitrogen0.01375G
Water88.14G
Magnesium, Mg4.861MG
Manganese, Mn0.0271MG
Folate, total3.088UG
Zinc, Zn0.002125MG
Calcium, Ca7.099MG
Glucose3.208G
Vitamin C, total ascorbic acid51.16MG
Sodium, Na4.872MG
Sucrose1.388G
Potassium, K95.87MG
Thiamin0MG
Quinic acid0MG
Phosphorus, P5.987MG
Malic acid360MG
Niacin0.01031MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2003590. Original source.

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