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Canada — Canadian Nutrient File

Apple, Fuji, raw, with skin

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Choline, total3.4mg
Magnesium, Mg5mg
Fructose6.47g
Calcium, Ca7mg
Beta cryptozanthin11µg
Lutein and zeaxanthin11µg
Sugars, total11.68g
Phosphorus, P13mg
Carbohydrate15.22g
Beta carotene17µg
Energy (kcal)63kCal
Moisture84.16g
Potassium, K109mg
Energy (kJ)265kJ
Lactose0g
Maltose0g
Galactose0g
Selenium, Se0µg
Alpha carotene0µg
Lycopene0µg
Folic acid, synthetic form0µg
Thiamin0.013mg
Copper, Cu0.025mg
Riboflavin0.026mg
Manganese, Mn0.031mg
Zinc, Zn0.04mg
Vitamin B-60.045mg
Starch0.05g
Pantothenic acid0.051mg
Niacin0.07mg
Iron, Fe0.1mg
Niacin equivalents0.10667NE
Total Fat0.18g
Tocopherol, alpha0.18mg
Protein0.2g
Ash0.24g
Vitamin K1µg
Sodium, Na1mg
Retinol activity equivalents, RAE2µg
Fibre, total dietary2.1g
Sucrose2.21g
Glucose3g
Folacin, total3µg
Folate, naturally occurring3µg
Dietary folate equivalents, DFE3µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7218. Original source.

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