United States — USDA FoodData Central
Anchovies, canned in olive oil, with salt, drained
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Copper, Cu | 0.2352 | MG |
| Zinc, Zn | 2.539 | MG |
| Iron, Fe | 2.688 | MG |
| Total lipid (fat) | 9.853 | G |
| Water | 44.43 | G |
| Potassium, K | 297.8 | MG |
| Vitamin B-12 | 12.65 | UG |
| Calcium, Ca | 239.8 | MG |
| Phosphorus, P | 225.7 | MG |
| Sodium, Na | 5403 | MG |
| Nitrogen | 4.31 | G |
| Selenium, Se | 48.15 | UG |
| Ash | 16.37 | G |
| Manganese, Mn | 0.1377 | MG |
| Magnesium, Mg | 227.6 | MG |
| Protein | 26.9375 | G |
| Carbohydrate, by difference | 2.4095 | G |
| Energy (Atwater General Factors) | 206.065 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747652. Original source.
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