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United States — USDA FoodData Central

Amaranth grain, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Energy429kJ
Energy102KCAL
Total lipid (fat)1.58G
Carbohydrate, by difference18.69G
Water75.16G
Calcium, Ca47MG
Potassium, K135MG
Zinc, Zn0.86MG
Selenium, Se5.5UG
Vitamin E (alpha-tocopherol)0.19MG
Tocopherol, beta0.38MG
Tocopherol, gamma0.05MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin0.235MG
Vitamin B-60.113MG
Fiber, total dietary2.1G
Iron, Fe2.1MG
Magnesium, Mg65MG
Phosphorus, P148MG
Sodium, Na6MG
Copper, Cu0.149MG
Manganese, Mn0.854MG
Tocopherol, delta0.24MG
Tocotrienol, gamma0.02MG
Tocotrienol, delta0MG
Thiamin0.015MG
Riboflavin0.022MG
Folate, total22UG
Folate, food22UG
Protein3.8G
Ash0.77G
Starch16.23G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170683. Original source.

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