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Japan — MEXT STDT

Aloe, leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse30%
Energy (kcal)3kcal/100 g
Energy (kJ)13kJ/100 g
Water99g/100 g
Protein, calculated from reference nitrogen0g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference0.7g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble0.3g/100 g
Dietary fiber, total0.4g/100 g
Ash0.3g/100 g
Sodium8mg/100 g
Potassium43mg/100 g
Calcium56mg/100 g
Magnesium4mg/100 g
Phosphorus2mg/100 g
Iron0mg/100 g
Zinc0mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0mg/100 g
Riboflavin0mg/100 g
Niacin0mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120µg/100 g
Folate4µg/100 g
Pantothenic acid0.06mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
Coppermg/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06328. Original source.

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