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United States — USDA FoodData Central

Almonds, dry roasted, salted - NFY1213KJ

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
PUFA 20:3 n-30G
TFA 18:3 t0G
PUFA 22:5 n-3 (DPA)0G
MUFA 24:1 c0.005G
PUFA 18:3 n-6 c,c,c0.005G
PUFA 22:20G
MUFA 20:1 c0.112G
TFA 18:1 t0.017G
PUFA 20:3 n-90G
SFA 15:00.009G
MUFA 14:1 c0G
TFA 22:1 t0G
PUFA 20:5 n-3 (EPA)0G
MUFA 16:1 c0.256G
MUFA 22:1 n-90G
PUFA 22:40G
SFA 24:00.014G
SFA 14:00.029G
PUFA 22:6 n-3 (DHA)0G
SFA 4:00G
SFA 6:00G
PUFA 20:3 n-60G
MUFA 15:10G
SFA 22:00.025G
SFA 11:00G
SFA 16:03.66G
PUFA 20:2 n-6 c,c0G
MUFA 18:1 c35.1G
PUFA 18:2 CLAs0.006G
TFA 18:2 t not further defined0.018G
TFA 16:1 t0G
PUFA 20:40.005G
PUFA 18:40G
PUFA 18:2 n-6 c,c16.1G
SFA 12:00G
MUFA 17:10.066G
PUFA 18:3 n-3 c,c,c (ALA)0.106G
SFA 18:00.821G
SFA 10:00G
SFA 20:00.068G
SFA 8:00G
SFA 17:00.03G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 323151. Original source.

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