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United States — USDA FoodData Central

Almonds, dry roasted, salted - NFY1213IJ

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
PUFA 22:6 n-3 (DHA)0G
PUFA 20:3 n-60G
PUFA 22:20G
SFA 14:00.016G
SFA 24:00.006G
SFA 18:00.882G
TFA 16:1 t0G
SFA 10:00G
TFA 18:3 t0G
PUFA 20:5 n-3 (EPA)0G
SFA 8:00G
PUFA 18:2 n-6 c,c13.4G
MUFA 17:10.059G
PUFA 18:3 n-6 c,c,c0G
TFA 18:1 t0.013G
PUFA 22:5 n-3 (DPA)0G
MUFA 16:1 c0.27G
PUFA 18:40G
MUFA 15:10G
PUFA 20:3 n-30G
MUFA 18:1 c33.1G
SFA 15:00.008G
SFA 6:00G
SFA 12:00G
PUFA 20:40.005G
MUFA 14:1 c0G
SFA 22:00.01G
SFA 11:00G
MUFA 22:1 n-90G
MUFA 20:1 c0.038G
PUFA 22:40G
TFA 18:2 t not further defined0.013G
MUFA 24:1 c0G
SFA 20:00.036G
SFA 4:00G
PUFA 18:2 CLAs0.006G
TFA 22:1 t0G
SFA 17:00.027G
PUFA 20:3 n-90G
SFA 16:03.24G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-3 c,c,c (ALA)0.016G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 323219. Original source.

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