United Kingdom — CoFID
Allspice, ground
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 8.5 | g |
| Total nitrogen | 0.98 | g |
| Protein | 6.1 | g |
| Fat | 8.7 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Satd FA /100g fd | 2.5 | g |
| Mono FA /100g food | 0.7 | g |
| Poly FA /100g food | 2.4 | g |
| Cholesterol | 0 | mg |
| Sodium | 77 | mg |
| Potassium | 1040 | mg |
| Calcium | 660 | mg |
| Magnesium | 130 | mg |
| Phosphorus | 110 | mg |
| Iron | 7.1 | mg |
| Copper | 0.55 | mg |
| Zinc | 1 | mg |
| Manganese | 1.7 | mg |
| Retinol | 0 | µg |
| Carotene | 325 | µg |
| Retinol Equivalent | 54 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 2.9 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
| Phytosterol | 61 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-801. Original source.
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