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Japan — MEXT STDT

Algae, kombu, "Rishiri-kombu", dried

Per-100 g nutrient composition · Algae.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)138kcal/100 g
Energy (kJ)577kJ/100 g
Water13.2g/100 g
Protein, calculated from reference nitrogen8g/100 g
Protein, calculated as the sum of amino acid residues6.4g/100 g
Lipid2g/100 g
Fatty acid, triacyl-glycerol equivalents1.5g/100 g
Fatty acid, saturated0.51g/100 g
Fatty acid, mono-unsaturated0.45g/100 g
Fatty acid, poly-unsaturated0.47g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference56.5g/100 g
Dietary fiber, total31.4g/100 g
Ash20.3g/100 g
Sodium2700mg/100 g
Potassium5300mg/100 g
Calcium760mg/100 g
Magnesium540mg/100 g
Phosphorus240mg/100 g
Iron2.4mg/100 g
Zinc1mg/100 g
Copper0.05mg/100 g
Manganese0.22mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene850µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents850µg/100 g
Retinol activity equivalents71µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K110µg/100 g
Thiamin0.8mg/100 g
Riboflavin0.35mg/100 g
Niacin2mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120µg/100 g
Folate170µg/100 g
Pantothenic acid0.24mg/100 g
Ascorbic acid15mg/100 g
Salt equivalents6.9g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 09019. Original source.

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