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United Kingdom — CoFID

Agar, dried, soaked and drained

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Edible proportion1
Water84.2g
Total nitrogen0.03g
Protein0.2g
Fat0.1g
Energy (kcal)2kcal
Energy (kJ)7kJ
Starch0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP15g
Cholesterol0mg
Sodium10mg
Potassium20mg
Calcium110mg
Magnesium75mg
Phosphorus8mg
Iron3.5mg
Zinc2.5mg
Manganese0.4mg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Thiamin0.01mg
Riboflavin0.04mg
Niacin0.1mg
Vitamin B120µg
Folate0µg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene0µg
Carbohydrateg
Total sugarsg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Vitamin Emg
Vitamin B6mg
Pantothenatemg
Biotinµg
Phytosterolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-147. Original source.

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