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United Kingdom — CoFID

Agar, dried

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Edible proportion1
Water9.7g
Total nitrogen0.26g
Protein1.3g
Fat1.2g
Energy (kcal)16kcal
Energy (kJ)67kJ
Starch0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP81.1g
Satd FA /100g fd0.3g
Mono FA /100g food0.1g
Poly FA /100g food0.4g
Cholesterol0mg
Sodium110mg
Potassium110mg
Calcium760mg
Magnesium620mg
Phosphorus50mg
Iron20.6mg
Zinc14.4mg
Manganese4.3mg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Thiamin0.01mg
Riboflavin0.22mg
Niacin0.2mg
Vitamin B120µg
Folate0µg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene0µg
Carbohydrateg
Total sugarsg
Vitamin Emg
Vitamin B6mg
Pantothenatemg
Biotinµg
Phytosterolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-146. Original source.

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