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United States — USDA FoodData Central

Acorn stew (Apache)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (105)

NutrientValueUnit
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food18UG
Tryptophan0.04G
Threonine0.36G
Methionine0.16G
Phenylalanine0.33G
Tyrosine0.25G
Alanine0.45G
Glutamic acid1.51G
Glycine0.42G
Proline0.46G
Vitamin B-12, added0UG
Cholesterol20MG
Fatty acids, total saturated1.28G
SFA 8:00G
SFA 12:00G
SFA 14:00.09G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.02G
MUFA 16:10.11G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.04G
SFA 24:00G
MUFA 24:1 c0G
MUFA 17:10.03G
MUFA 15:10G
PUFA 22:40G
Protein6.81G
Ash0.72G
Starch6.57G
Fructose0G
Lactose0G
Energy399kJ
Galactose0G
Fiber, total dietary0.7G
Iron, Fe1MG
Magnesium, Mg12MG
Phosphorus, P62MG
Sodium, Na130MG
Copper, Cu0.03MG
Manganese, Mn0.14MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Tocopherol, delta0.05MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.175MG
Riboflavin0.125MG
Folate, total33UG
Vitamin B-120.68UG
Total lipid (fat)3.47G
Carbohydrate, by difference9.22G
Energy95KCAL
Sucrose0.16G
Glucose0G
Maltose0.19G
Water79.78G
Sugars, Total0.34G
Calcium, Ca14MG
Potassium, K110MG
Zinc, Zn1.6MG
Selenium, Se8.3UG
Vitamin E (alpha-tocopherol)0.3MG
Tocopherol, beta0.12MG
Tocopherol, gamma0.23MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin2.14MG
Pantothenic acid0.212MG
Vitamin B-60.055MG
Vitamin K (Menaquinone-4)0.9UG
Folic acid15UG
Isoleucine0.35G
Leucine0.62G
Lysine0.58G
Cystine0.09G
Valine0.39G
Arginine0.47G
Histidine0.23G
Aspartic acid0.83G
Serine0.33G
Vitamin E, added0MG
SFA 10:00G
SFA 16:00.75G
SFA 18:00.39G
SFA 20:00G
MUFA 18:11.51G
PUFA 18:20.26G
PUFA 18:30.01G
PUFA 20:40G
PUFA 18:40.02G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total monounsaturated1.68G
Fatty acids, total polyunsaturated0.297G
SFA 15:00.01G
PUFA 20:2 n-6 c,c0.007G
PUFA 20:30G
PUFA 21:50G
Folate, DFE44UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168061. Original source.

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