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United States — USDA FoodData Central

Acerola, (west indian cherry), raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy134kJ
Folic acid0UG
Folate, DFE14UG
Fatty acids, total saturated0.068G
SFA 8:00G
SFA 12:00G
SFA 14:00.002G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.048G
SFA 18:00.016G
MUFA 18:10.081G
PUFA 18:20.046G
PUFA 18:30.044G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.082G
Alcohol, ethyl0G
Copper, Cu0.086MG
Folate, total14UG
Folate, food14UG
Zinc, Zn0.1MG
Fatty acids, total polyunsaturated0.09G
Retinol0UG
Vitamin A, RAE38UG
Fatty acids, total trans0G
Total lipid (fat)0.3G
Carbohydrate, by difference7.69G
Energy32KCAL
Water91.41G
Calcium, Ca12MG
Potassium, K146MG
Niacin0.4MG
Pantothenic acid0.309MG
Vitamin B-60.009MG
Protein0.4G
Ash0.2G
Vitamin A, IU767IU
Fiber, total dietary1.1G
Iron, Fe0.2MG
Magnesium, Mg18MG
Phosphorus, P11MG
Sodium, Na7MG
Vitamin C, total ascorbic acid1677.6MG
Thiamin0.02MG
Riboflavin0.06MG
Cholesterol0MG
Vitamin B-120UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171686. Original source.

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