Composición y nutrientes de los alimentos

Energy with dietary fibre, equated: 485 kJ · Energy, without dietary fibre, equated: 463 kJ · Moisture (water): 67.5 g

Lactose: 0 g · Maltose: 0 g · Lycopene: 0 µg

C16:0Palmitinsyre: 0 g · Alko: 0 g · Fiber: 4 g

Edible proportion: 1 · Water: 74.8 g · Total nitrogen: 0.18 g

Refuse: 2 % · Energy (kcal): 140 kcal/100 g · Energy (kJ): 586 kJ/100 g

Refuse: 4 % · Energy (kcal): 140 kcal/100 g · Energy (kJ): 586 kJ/100 g

Refuse: 10 % · Energy (kcal): 163 kcal/100 g · Energy (kJ): 682 kJ/100 g

Refuse: 9 % · Energy (kcal): 134 kcal/100 g · Energy (kJ): 559 kJ/100 g

Refuse: 5 % · Energy (kcal): 134 kcal/100 g · Energy (kJ): 559 kJ/100 g

Energy with dietary fibre, equated: 466 kJ · Energy, without dietary fibre, equated: 441 kJ · Moisture (water): 71.1 g

Water: 63.3 g/100g · Protein: 1.48 g/100g · Protein, crude, N x 6.25: 1.48 g/100g

Vitamin K (phylloquinone): 0.2 UG · Vitamin K (Dihydrophylloquinone): 0 UG · Vitamin K (Menaquinone-4): 0 UG

Energy, Regulation EU No 1169/2011: 407 kJ/100g · Energy, Regulation EU No 1169/2011: 96.6 kcal/100g · Energy, N x Jones' factor, with fibres: 407 kJ/100g

Energy, Regulation EU No 1169/2011: 948 kJ/100g · Energy, Regulation EU No 1169/2011: 227 kcal/100g · Energy, N x Jones' factor, with fibres: 948 kJ/100g

Energy, Regulation EU No 1169/2011: 508 kJ/100g · Energy, Regulation EU No 1169/2011: 122 kcal/100g · Energy, N x Jones' factor, with fibres: 508 kJ/100g

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Water: 76 g

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Water: 16.6 g

Energy, Regulation EU No 1169/2011: 61.1 kJ/100g · Energy, Regulation EU No 1169/2011: 14.7 kcal/100g · Energy, N x Jones' factor, with fibres: 61.1 kJ/100g

Refuse: 0 % · Energy (kcal): 27 kcal/100 g · Energy (kJ): 113 kJ/100 g

Refuse: 0 % · Energy (kcal): 19 kcal/100 g · Energy (kJ): 79 kJ/100 g

Energy, Regulation EU No 1169/2011: 68.3 kJ/100g · Energy, Regulation EU No 1169/2011: 16.4 kcal/100g · Energy, N x Jones' factor, with fibres: 68.3 kJ/100g

Edible proportion: 1 · Water: 75.5 g · Total nitrogen: 3.67 g

Water: 80.8 g · Total nitrogen: 2.88 g · Protein: 18 g

Energy, Regulation EU No 1169/2011: 543 kJ/100g · Energy, Regulation EU No 1169/2011: 130 kcal/100g · Energy, N x Jones' factor, with fibres: 543 kJ/100g

Energy with dietary fibre, equated: 150 kJ · Energy, without dietary fibre, equated: 112 kJ · Moisture (water): 86.2 g