Deutschland — BLS
Zuckermais gekocht
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (91)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 258 | kJ |
| Energy (kilocalorie) | 61 | kcal |
| Water | 78 | g |
| Protein (Nx6.25) | 3.012 | g |
| Fat | 1.13 | g |
| Carbohydrate, available | 8.6 | g |
| Fibre, dietary, total | 2.7 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.026 | g |
| Ash | 0.531 | g |
| Vitamin A, retinol equivalents (RE) | 4.61 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2.31 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 27.68 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.041 | mg |
| Alpha-tocopherol | 0.041 | mg |
| Vitamin K | 0.5 | µg |
| Vitamin K1 (phylloquinone) | 0.5 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.099 | mg |
| Vitamin B2 (riboflavin) | 0.08 | mg |
| Niacin equivalents | 1.378 | mg |
| Niacin | 1.128 | mg |
| Pantothenic acid | 0.636 | mg |
| Vitamin B6 | 146 | µg |
| Biotin | 0.4 | µg |
| Folate equivalent | 7.6 | µg |
| Folate | 7.6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 7.959 | mg |
| Salt (sodium chloride) | 0.005 | g |
| Sodium | 2 | mg |
| Chloride | 6.7 | mg |
| Potassium | 147.38 | mg |
| Calcium | 2.156 | mg |
| Magnesium | 16.569 | mg |
| Phosphorus | 76.191 | mg |
| Iron | 0.308 | mg |
| Zinc | 0.5 | mg |
| Iodide | 0 | µg |
| Copper | 83 | µg |
| Manganese | 190 | µg |
| Citric acid | 0.011 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.015 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.41 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.41 | g |
| Monosaccharides, total | 0.9 | g |
| Glucose | 0.73 | g |
| Fructose | 0.17 | g |
| Disaccharides, total | 2.227 | g |
| Sucrose | 1.979 | g |
| Maltose | 0.248 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 3.13 | g |
| Starch (starch, glycogen, dextrins) | 5.1 | g |
| Fibre, high molecular weight | 2.7 | g |
| Fibre, water-insoluble | 2 | g |
| Fibre, water-soluble | 0.7 | g |
| Fatty acids, saturated, total | 0.151 | g |
| Fatty acid C16:0 (palmitic acid) | 0.142 | g |
| Fatty acid C18:0 (stearic acid) | 0.009 | g |
| Fatty acids, monounsaturated, total | 0.288 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.288 | g |
| Fatty acids, polyunsaturated, total | 0.465 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.014 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.014 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.451 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.451 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.208 | g |
| Arginine | 0.147 | g |
| Histidine | 0.078 | g |
| Isoleucine | 0.119 | g |
| Leucine | 0.321 | g |
| Lysine | 0.119 | g |
| Methionine | 0.051 | g |
| Phenylalanine | 0.184 | g |
| Threonine | 0.119 | g |
| Tryptophan | 0.015 | g |
| Valine | 0.202 | g |
| Nitrogen, total | 0.482 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G570132. Originalquelle.
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