Deutschland — BLS
Zichorienkaffeepulver
Nährstoffzusammensetzung je 100 g · Non-alcoholic beverages.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (108)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1276 | kJ |
| Energy (kilocalorie) | 304 | kcal |
| Water | 3.12 | g |
| Protein (Nx6.25) | 6.8 | g |
| Fat | 1.6 | g |
| Carbohydrate, available | 51.25 | g |
| Fibre, dietary, total | 28.7 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 4.6 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.12 | mg |
| Niacin equivalents | 11.3 | mg |
| Niacin | 10.1 | mg |
| Pantothenic acid | 0 | mg |
| Vitamin B6 | 280 | µg |
| Folate equivalent | 19.1 | µg |
| Folate | 19.1 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.39 | g |
| Sodium | 156 | mg |
| Potassium | 35 | mg |
| Calcium | 109 | mg |
| Magnesium | 65 | mg |
| Phosphorus | 223 | mg |
| Iron | 5.5 | mg |
| Iodide | 0.5 | µg |
| Manganese | 30 | µg |
| Acetic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 2.55 | g |
| Glucose | 0.54 | g |
| Fructose | 2.01 | g |
| Galactose | 0 | g |
| Disaccharides, total | 5.07 | g |
| Sucrose | 0.52 | g |
| Maltose | 4.55 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 7.62 | g |
| Starch (starch, glycogen, dextrins) | 43.63 | g |
| Fibre, high molecular weight | 28.7 | g |
| Fibre, water-insoluble | 19.869 | g |
| Fibre, water-soluble | 8.831 | g |
| Fatty acids, saturated, total | 0.176 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0.001 | g |
| Fatty acid C10:0 (capric acid) | 0.001 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.004 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.002 | g |
| Fatty acid C16:0 (palmitic acid) | 0.119 | g |
| Fatty acid C17:0 (margaric acid) | 0.003 | g |
| Fatty acid C18:0 (stearic acid) | 0.016 | g |
| Fatty acid C20:0 (arachidic acid) | 0.007 | g |
| Fatty acid C22:0 (behenic acid) | 0.01 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.013 | g |
| Fatty acids, monounsaturated, total | 0.02 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.001 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.018 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.916 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.676 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.676 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.24 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.236 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.004 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acids, others | 0.004 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 2.096 | g |
| Arginine | 0.288 | g |
| Cysteine | 0.104 | g |
| Histidine | 0.112 | g |
| Isoleucine | 0.296 | g |
| Leucine | 0.48 | g |
| Lysine | 0.152 | g |
| Methionine | 0.064 | g |
| Phenylalanine | 0.36 | g |
| Threonine | 0.232 | g |
| Tryptophan | 0.072 | g |
| Tyrosine | 0.232 | g |
| Valine | 0.328 | g |
| Nitrogen, total | 1.088 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode N540900. Originalquelle.
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