Deutschland — BLS
Yamswurzel roh
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (81)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 520 | kJ |
| Energy (kilocalorie) | 123 | kcal |
| Water | 68.91 | g |
| Protein (Nx6.25) | 2 | g |
| Fat | 0.13 | g |
| Carbohydrate, available | 25.7 | g |
| Fibre, dietary, total | 5.56 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1 | g |
| Vitamin A, retinol equivalents (RE) | 2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 10 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin K | 2.3 | µg |
| Vitamin K1 (phylloquinone) | 2.3 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.09 | mg |
| Vitamin B2 (riboflavin) | 0.03 | mg |
| Niacin equivalents | 1.167 | mg |
| Niacin | 0.6 | mg |
| Vitamin B6 | 293 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 10 | mg |
| Salt (sodium chloride) | 0.025 | g |
| Sodium | 10 | mg |
| Potassium | 393 | mg |
| Calcium | 25 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 44 | mg |
| Iron | 0.9 | mg |
| Zinc | 0.11 | mg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 0.3 | g |
| Glucose | 0.2 | g |
| Fructose | 0.1 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.4 | g |
| Sucrose | 0.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.7 | g |
| Starch (starch, glycogen, dextrins) | 25 | g |
| Fibre, high molecular weight | 5.56 | g |
| Fibre, water-insoluble | 3.31 | g |
| Fibre, water-soluble | 2.25 | g |
| Fatty acids, saturated, total | 0.046 | g |
| Fatty acid C12:0 (lauric acid) | 0.0018 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.041 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0022 | g |
| Fatty acids, monounsaturated, total | 0.0608 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0024 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0584 | g |
| Fatty acids, polyunsaturated, total | 0.0012 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0012 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0012 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.686 | g |
| Arginine | 0.08 | g |
| Cysteine | 0.031 | g |
| Histidine | 0.036 | g |
| Isoleucine | 0.083 | g |
| Leucine | 0.103 | g |
| Lysine | 0.081 | g |
| Methionine | 0.034 | g |
| Phenylalanine | 0.097 | g |
| Threonine | 0.083 | g |
| Tryptophan | 0.034 | g |
| Tyrosine | 0.087 | g |
| Valine | 0.135 | g |
| Nitrogen, total | 0.32 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K440100. Originalquelle.
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