Deutschland — BLS
Wurzelpetersilie gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (99)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 377 | kJ |
| Energy (kilocalorie) | 89 | kcal |
| Water | 80.1 | g |
| Protein (Nx6.25) | 3.388 | g |
| Fat | 0.553 | g |
| Carbohydrate, available | 16.2 | g |
| Fibre, dietary, total | 2.506 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.56 | g |
| Ash | 1.906 | g |
| Vitamin A, retinol equivalents (RE) | 5 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 32 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.035 | mg |
| Alpha-tocopherol | 1.035 | mg |
| Vitamin K | 1 | µg |
| Vitamin K1 (phylloquinone) | 1 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.1 | mg |
| Vitamin B2 (riboflavin) | 0.096 | mg |
| Niacin equivalents | 2.738 | mg |
| Niacin | 2.188 | mg |
| Pantothenic acid | 0.529 | mg |
| Vitamin B6 | 249 | µg |
| Biotin | 0 | µg |
| Folate equivalent | 52 | µg |
| Folate | 52 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 39.553 | mg |
| Salt (sodium chloride) | 0.035 | g |
| Sodium | 14 | mg |
| Potassium | 661 | mg |
| Calcium | 46 | mg |
| Magnesium | 31 | mg |
| Phosphorus | 66.6 | mg |
| Iron | 1 | mg |
| Zinc | 0.747 | mg |
| Iodide | 0.447 | µg |
| Copper | 141 | µg |
| Manganese | 353 | µg |
| Fluoride | 12 | µg |
| Chromium | 1 | µg |
| Citric acid | 0.15 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.41 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.965 | g |
| Mannitol | 0.965 | g |
| Monosaccharides, total | 1.435 | g |
| Glucose | 0.659 | g |
| Fructose | 0.776 | g |
| Disaccharides, total | 5.682 | g |
| Sucrose | 5.682 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 7.117 | g |
| Oligosaccharides, available | 0.365 | g |
| Starch (starch, glycogen, dextrins) | 7.8 | g |
| Fibre, water-insoluble | 1.776 | g |
| Fibre, water-soluble | 0.729 | g |
| Fatty acids, saturated, total | 0.089 | g |
| Fatty acid C14:0 (myristic acid) | 0.0005 | g |
| Fatty acid C16:0 (palmitic acid) | 0.085 | g |
| Fatty acid C18:0 (stearic acid) | 0.0025 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0013 | g |
| Fatty acids, monounsaturated, total | 0.0375 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0013 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0335 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0027 | g |
| Fatty acids, polyunsaturated, total | 0.2965 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0371 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0371 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.2594 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.2594 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.779 | g |
| Alanine | 0.115 | g |
| Arginine | 0.122 | g |
| Aspartic acid, including asparagine | 0.354 | g |
| Cysteine | 0.011 | g |
| Glutamic acid, including glutamine | 0.899 | g |
| Glycine | 0.094 | g |
| Isoleucine | 0.105 | g |
| Leucine | 0.138 | g |
| Lysine | 0.133 | g |
| Methionine | 0.034 | g |
| Phenylalanine | 0.08 | g |
| Proline | 0.339 | g |
| Threonine | 0.094 | g |
| Tryptophan | 0.033 | g |
| Tyrosine | 0.042 | g |
| Valine | 0.162 | g |
| Nitrogen, total | 0.542 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G670162. Originalquelle.
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