Deutschland — BLS
Wirsing gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (94)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 179 | kJ |
| Energy (kilocalorie) | 43 | kcal |
| Water | 86.4 | g |
| Protein (Nx6.25) | 3.269 | g |
| Fat | 0.376 | g |
| Carbohydrate, available | 4.7 | g |
| Fibre, dietary, total | 3.3 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.314 | g |
| Ash | 1.088 | g |
| Vitamin A, retinol equivalents (RE) | 9 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 4 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 54 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.941 | mg |
| Alpha-tocopherol | 2.941 | mg |
| Gamma-tocopherol | 0.047 | mg |
| Vitamin K | 80.9 | µg |
| Vitamin K1 (phylloquinone) | 80.9 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.062 | mg |
| Vitamin B2 (riboflavin) | 0.072 | mg |
| Niacin equivalents | 1.003 | mg |
| Niacin | 0.37 | mg |
| Pantothenic acid | 0.222 | mg |
| Vitamin B6 | 169 | µg |
| Biotin | 0 | µg |
| Folate equivalent | 138 | µg |
| Folate | 138 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 39.991 | mg |
| Salt (sodium chloride) | 0.028 | g |
| Sodium | 11 | mg |
| Chloride | 34 | mg |
| Potassium | 278 | mg |
| Calcium | 75.555 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 65.4 | mg |
| Iron | 0.647 | mg |
| Zinc | 0.4 | mg |
| Iodide | 2.9 | µg |
| Copper | 56 | µg |
| Manganese | 310 | µg |
| Citric acid | 0.198 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.116 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.15 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.15 | g |
| Monosaccharides, total | 3.2 | g |
| Glucose | 2.1 | g |
| Fructose | 1.14 | g |
| Disaccharides, total | 0.844 | g |
| Sucrose | 0.844 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 4 | g |
| Starch (starch, glycogen, dextrins) | 0.576 | g |
| Fibre, high molecular weight | 3.3 | g |
| Fibre, water-insoluble | 2.1 | g |
| Fibre, water-soluble | 1.2 | g |
| Fatty acids, saturated, total | 0.067 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.059 | g |
| Fatty acid C18:0 (stearic acid) | 0.006 | g |
| Fatty acid C20:0 (arachidic acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.011 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.006 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.005 | g |
| Fatty acids, polyunsaturated, total | 0.226 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.173 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.173 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.053 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.053 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.01 | g |
| Arginine | 0.176 | g |
| Histidine | 0.055 | g |
| Isoleucine | 0.118 | g |
| Leucine | 0.224 | g |
| Lysine | 0.108 | g |
| Methionine | 0.032 | g |
| Phenylalanine | 0.141 | g |
| Threonine | 0.129 | g |
| Tryptophan | 0.038 | g |
| Valine | 0.165 | g |
| Nitrogen, total | 0.524 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G343162. Originalquelle.
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