Deutschland — BLS
Wilstermarschkäse mind. 50 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1503 | kJ |
| Energy (kilocalorie) | 362 | kcal |
| Water | 44 | g |
| Protein (Nx6.25) | 21.623 | g |
| Fat | 30.3 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.1 | g |
| Ash | 3.54 | g |
| Vitamin A, retinol equivalents (RE) | 360 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 344 | µg |
| Retinol | 329 | µg |
| Beta-carotene | 183 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin D3 (cholecalciferol) | 0.6 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.888 | mg |
| Alpha-tocopherol | 0.888 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0304 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 1.39 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 1.39 | µg |
| Vitamin B1 (thiamine) | 0.037 | mg |
| Vitamin B2 (riboflavin) | 0.323 | mg |
| Niacin equivalents | 5.175 | mg |
| Niacin | 0.092 | mg |
| Pantothenic acid | 0.462 | mg |
| Vitamin B6 | 55 | µg |
| Biotin | 2 | µg |
| Folate equivalent | 28 | µg |
| Folate | 28 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 1.618 | g |
| Sodium | 647 | mg |
| Chloride | 1016 | mg |
| Potassium | 92 | mg |
| Calcium | 693 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 430 | mg |
| Sulphur | 40 | mg |
| Iron | 0.37 | mg |
| Zinc | 3.2 | mg |
| Iodide | 28 | µg |
| Copper | 92 | µg |
| Manganese | 37 | µg |
| Fluoride | 106 | µg |
| Chromium | 0.6 | µg |
| Molybdenum | 13 | µg |
| Acetic acid | 0.157 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.9 | g |
| Malic acid | 0.028 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 18.6 | g |
| Fatty acid C4:0 (butyric acid) | 1 | g |
| Fatty acid C6:0 (caproic acid) | 0.6 | g |
| Fatty acid C8:0 (caprylic acid) | 0.4 | g |
| Fatty acid C10:0 (capric acid) | 0.9 | g |
| Fatty acid C12:0 (lauric acid) | 1.2 | g |
| Fatty acid C14:0 (myristic acid) | 3.3 | g |
| Fatty acid C16:0 (palmitic acid) | 8.5 | g |
| Fatty acid C18:0 (stearic acid) | 2.7 | g |
| Fatty acids, monounsaturated, total | 7.1 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.7 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.4 | g |
| Fatty acids, polyunsaturated, total | 0.7 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.2 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.2 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.5 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.5 | g |
| Cholesterol | 71 | mg |
| Amino acids, essential, total | 10.779 | g |
| Alanine | 0.694 | g |
| Arginine | 0.705 | g |
| Aspartic acid, including asparagine | 1.191 | g |
| Cysteine | 0.221 | g |
| Glutamic acid, including glutamine | 4.342 | g |
| Glycine | 0.387 | g |
| Histidine | 0.811 | g |
| Isoleucine | 1.165 | g |
| Leucine | 2.247 | g |
| Lysine | 1.968 | g |
| Methionine | 0.597 | g |
| Phenylalanine | 1.267 | g |
| Proline | 2.805 | g |
| Serine | 1.25 | g |
| Threonine | 0.789 | g |
| Tryptophan | 0.305 | g |
| Tyrosine | 1.284 | g |
| Valine | 1.63 | g |
| Nitrogen, total | 3.475 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M404700. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Wilstermarschkäse mind. 50 % Fett i. Tr.? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.