Deutschland — BLS
Wildschwein Fleisch, tiefgefroren
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 676 | kJ |
| Energy (kilocalorie) | 162 | kcal |
| Water | 70.2 | g |
| Protein (Nx6.25) | 19.5 | g |
| Fat | 9.3 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.03 | g |
| Vitamin A, retinol equivalents (RE) | 8.3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 8.3 | µg |
| Retinol | 8.3 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.27 | µg |
| Vitamin D3 (cholecalciferol) | 0.27 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.833 | mg |
| Alpha-tocopherol | 0.833 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.003 | mg |
| Delta-tocopherol | 0.001 | mg |
| Vitamin K | 2.87 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 2.87 | µg |
| Vitamin B1 (thiamine) | 0.74 | mg |
| Vitamin B2 (riboflavin) | 0.23 | mg |
| Niacin equivalents | 9.25 | mg |
| Niacin | 5.15 | mg |
| Pantothenic acid | 0.92 | mg |
| Vitamin B6 | 392 | µg |
| Biotin | 0.88 | µg |
| Folate equivalent | 2.2 | µg |
| Folate | 2.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.42 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.235 | g |
| Sodium | 94 | mg |
| Potassium | 359 | mg |
| Calcium | 9.9 | mg |
| Magnesium | 21.5 | mg |
| Phosphorus | 167.2 | mg |
| Iron | 1.84 | mg |
| Zinc | 2.25 | mg |
| Copper | 110 | µg |
| Manganese | 30 | µg |
| Fluoride | 59 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.248 | g |
| Fatty acid C14:0 (myristic acid) | 0.138 | g |
| Fatty acid C16:0 (palmitic acid) | 2.174 | g |
| Fatty acid C18:0 (stearic acid) | 0.936 | g |
| Fatty acids, monounsaturated, total | 4.515 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.195 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.32 | g |
| Fatty acids, polyunsaturated, total | 0.715 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.715 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.715 | g |
| Cholesterol | 62.6 | mg |
| Amino acids, essential, total | 8.79 | g |
| Alanine | 1.205 | g |
| Arginine | 1.605 | g |
| Aspartic acid, including asparagine | 1.81 | g |
| Cysteine | 0.24 | g |
| Glutamic acid, including glutamine | 3.251 | g |
| Glycine | 1.108 | g |
| Histidine | 0.829 | g |
| Isoleucine | 0.961 | g |
| Leucine | 1.591 | g |
| Lysine | 1.708 | g |
| Methionine | 0.601 | g |
| Phenylalanine | 0.84 | g |
| Proline | 0.895 | g |
| Serine | 0.874 | g |
| Threonine | 0.998 | g |
| Tryptophan | 0.246 | g |
| Tyrosine | 0.751 | g |
| Valine | 1.016 | g |
| Nitrogen, total | 3.12 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V250200. Originalquelle.
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