Japan — MEXT STDT
Whipping cream substitute, vegetable fat, with added sugar
Nährstoffzusammensetzung je 100 g · Milk and milk products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (52)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 402 | kcal/100 g |
| Energy (kJ) | 1681 | kJ/100 g |
| Water | 43.7 | g/100 g |
| Protein, calculated from reference nitrogen | 6.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 5.6 | g/100 g |
| Lipid | 36.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 35.8 | g/100 g |
| Fatty acid, saturated | 8.3 | g/100 g |
| Fatty acid, mono-unsaturated | 25.01 | g/100 g |
| Fatty acid, poly-unsaturated | 0.88 | g/100 g |
| Cholesterol | 5 | mg/100 g |
| Carbohydrate, total, calculated by difference | 12.9 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 13.6 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1 | g/100 g |
| Sodium | 230 | mg/100 g |
| Potassium | 65 | mg/100 g |
| Calcium | 30 | mg/100 g |
| Magnesium | 3 | mg/100 g |
| Phosphorus | 190 | mg/100 g |
| Iron | 0.2 | mg/100 g |
| Zinc | 0.4 | mg/100 g |
| Copper | 0.02 | mg/100 g |
| Iodine | 6 | µg/100 g |
| Selenium | 1 | µg/100 g |
| Chromium | 2 | µg/100 g |
| Molybdenum | 2 | µg/100 g |
| Retinol | 1 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 94 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 94 | µg/100 g |
| Retinol activity equivalents | 9 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 2 | µg/100 g |
| Thiamin | 0 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Niacin | 0 | mg/100 g |
| Vitamin B-6 | 0 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 3 | µg/100 g |
| Pantothenic acid | 0.05 | mg/100 g |
| Biotin | 0.7 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.6 | g/100 g |
Quelle
Quelle: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Lebensmittelcode 13019. Originalquelle.
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