Deutschland — BLS
Weinkäse, Weichkäse, mind. 45 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (126)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1219 | kJ |
| Energy (kilocalorie) | 294 | kcal |
| Water | 54.2 | g |
| Protein (Nx6.25) | 21.18 | g |
| Fat | 23 | g |
| Carbohydrate, available | 0.01 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.606 | g |
| Ash | 3.88 | g |
| Vitamin A, retinol equivalents (RE) | 273 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 262 | µg |
| Retinol | 250 | µg |
| Beta-carotene | 140 | µg |
| Vitamin D | 0.85 | µg |
| Vitamin D3 (cholecalciferol) | 0.46 | µg |
| Vitamin D2 (ergocalciferol) | 0.39 | µg |
| Vitamin E (alpha-tocopherol) | 0.16 | mg |
| Alpha-tocopherol | 0.16 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.003 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 17 | µg |
| Vitamin K1 (phylloquinone) | 2.3 | µg |
| Vitamin K2 (menaquinone) | 14.68 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.74 | mg |
| Niacin equivalents | 4.08 | mg |
| Niacin | 0.41 | mg |
| Pantothenic acid | 0.85 | mg |
| Vitamin B6 | 150 | µg |
| Biotin | 1.6 | µg |
| Folate equivalent | 51.1 | µg |
| Folate | 51.1 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 2.5 | g |
| Sodium | 1000 | mg |
| Chloride | 1500 | mg |
| Potassium | 93.6 | mg |
| Calcium | 350 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 300 | mg |
| Sulphur | 118 | mg |
| Iron | 0.3 | mg |
| Zinc | 3.07 | mg |
| Iodide | 20 | µg |
| Copper | 70 | µg |
| Manganese | 30 | µg |
| Fluoride | 100 | µg |
| Chromium | 1 | µg |
| Molybdenum | 6.5 | µg |
| Acetic acid | 0.027 | g |
| Citric acid | 0.06 | g |
| Lactic acid | 0.5 | g |
| Malic acid | 0.019 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.01 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.01 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 15.924 | g |
| Fatty acid C4:0 (butyric acid) | 0.524 | g |
| Fatty acid C6:0 (caproic acid) | 0.416 | g |
| Fatty acid C8:0 (caprylic acid) | 0.29 | g |
| Fatty acid C10:0 (capric acid) | 0.777 | g |
| Fatty acid C12:0 (lauric acid) | 0.895 | g |
| Fatty acid C14:0 (myristic acid) | 2.799 | g |
| Fatty acid C16:0 (palmitic acid) | 7.728 | g |
| Fatty acid C17:0 (margaric acid) | 0.025 | g |
| Fatty acid C18:0 (stearic acid) | 2.47 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 5.403 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.435 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.938 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.03 | g |
| Fatty acids, polyunsaturated, total | 0.518 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.106 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.106 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.412 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.412 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 54 | mg |
| Amino acids, essential, total | 8.68 | g |
| Alanine | 0.36 | g |
| Arginine | 0.63 | g |
| Aspartic acid, including asparagine | 1.05 | g |
| Cysteine | 0.1 | g |
| Glutamic acid, including glutamine | 3.95 | g |
| Glycine | 0.24 | g |
| Histidine | 0.58 | g |
| Isoleucine | 0.88 | g |
| Leucine | 1.83 | g |
| Lysine | 1.52 | g |
| Methionine | 0.57 | g |
| Phenylalanine | 0.84 | g |
| Proline | 2.56 | g |
| Serine | 0.81 | g |
| Threonine | 0.79 | g |
| Tryptophan | 0.22 | g |
| Tyrosine | 0.83 | g |
| Valine | 1.45 | g |
| Nitrogen, total | 3.39 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M609600. Originalquelle.
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