Deutschland — BLS
Wachtel Fleisch, ohne Haut, tiefgefroren, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (111)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 752 | kJ |
| Energy (kilocalorie) | 178 | kcal |
| Water | 56.9 | g |
| Protein (Nx6.25) | 34.4 | g |
| Fat | 4.53 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.86 | g |
| Vitamin A, retinol equivalents (RE) | 17 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 17 | µg |
| Retinol | 17 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.3 | µg |
| Vitamin D3 (cholecalciferol) | 0.3 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.8011 | mg |
| Alpha-tocopherol | 0.8011 | mg |
| Beta-tocopherol | 0.023 | mg |
| Gamma-tocopherol | 0.1405 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.055 | mg |
| Vitamin K | 5.47 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 5.47 | µg |
| Vitamin B1 (thiamine) | 0.283 | mg |
| Vitamin B2 (riboflavin) | 0.319 | mg |
| Niacin equivalents | 19.5 | mg |
| Niacin | 10.5 | mg |
| Pantothenic acid | 0.885 | mg |
| Vitamin B6 | 550 | µg |
| Biotin | 1.02 | µg |
| Folate equivalent | 6 | µg |
| Folate | 6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.49 | µg |
| Vitamin C | 9 | mg |
| Salt (sodium chloride) | 0.162 | g |
| Sodium | 65 | mg |
| Chloride | 166 | mg |
| Potassium | 321 | mg |
| Calcium | 20 | mg |
| Magnesium | 32 | mg |
| Phosphorus | 393 | mg |
| Iron | 6.62 | mg |
| Zinc | 4.2 | mg |
| Copper | 705 | µg |
| Manganese | 30 | µg |
| Fluoride | 52 | µg |
| Chromium | 4.7 | µg |
| Molybdenum | 4.7 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.3 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.03 | g |
| Fatty acid C14:0 (myristic acid) | 0.03 | g |
| Fatty acid C16:0 (palmitic acid) | 0.78 | g |
| Fatty acid C18:0 (stearic acid) | 0.46 | g |
| Fatty acids, polyunsaturated, total | 0.03 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.03 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.01 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.02 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 2.34 | g |
| Cholesterol | 109 | mg |
| Amino acids, essential, total | 15.8 | g |
| Alanine | 2.11 | g |
| Arginine | 2.18 | g |
| Aspartic acid, including asparagine | 2.86 | g |
| Cysteine | 0.6 | g |
| Glutamic acid, including glutamine | 4.45 | g |
| Glycine | 2.27 | g |
| Histidine | 1.302 | g |
| Isoleucine | 1.88 | g |
| Leucine | 2.95 | g |
| Lysine | 3 | g |
| Methionine | 1.087 | g |
| Phenylalanine | 1.49 | g |
| Proline | 1.258 | g |
| Serine | 1.67 | g |
| Threonine | 1.72 | g |
| Tryptophan | 0.538 | g |
| Tyrosine | 1.59 | g |
| Valine | 1.86 | g |
| Nitrogen, total | 5.5 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V351262. Originalquelle.
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