Deutschland — BLS
Vollkornteigwaren eifrei, roh
Nährstoffzusammensetzung je 100 g · Eggs and pasta.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (108)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1502 | kJ |
| Energy (kilocalorie) | 356 | kcal |
| Water | 9 | g |
| Protein (Nx6.25) | 14.3 | g |
| Fat | 2.93 | g |
| Carbohydrate, available | 62.9 | g |
| Fibre, dietary, total | 10.2 | g |
| Alcohol (Ethanol) | 0 | g |
| Ash | 1.6 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.46 | mg |
| Alpha-tocopherol | 0.46 | mg |
| Beta-tocopherol | 0.22 | mg |
| Gamma-tocopherol | 0.87 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.4 | mg |
| Vitamin K | 1.4 | µg |
| Vitamin K1 (phylloquinone) | 1.4 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.41 | mg |
| Vitamin B2 (riboflavin) | 0.14 | mg |
| Niacin equivalents | 10.3 | mg |
| Niacin | 7.1 | mg |
| Pantothenic acid | 0.8 | mg |
| Vitamin B6 | 300 | µg |
| Biotin | 4 | µg |
| Folate equivalent | 50 | µg |
| Folate | 50 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.01 | g |
| Sodium | 4 | mg |
| Chloride | 91 | mg |
| Potassium | 453 | mg |
| Calcium | 36 | mg |
| Magnesium | 116 | mg |
| Phosphorus | 360 | mg |
| Iron | 3.4 | mg |
| Zinc | 2.9 | mg |
| Copper | 520 | µg |
| Manganese | 2830 | µg |
| Monosaccharides, total | 0.4 | g |
| Glucose | 0.2 | g |
| Fructose | 0.2 | g |
| Galactose | 0 | g |
| Disaccharides, total | 2.4 | g |
| Sucrose | 0.4 | g |
| Maltose | 2 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.8 | g |
| Starch (starch, glycogen, dextrins) | 60.1 | g |
| Fibre, low molecular weight | 2.2 | g |
| Fibre, high molecular weight, water-soluble | 3.8 | g |
| Fibre, high molecular weight, water-insoluble | 4.1 | g |
| Fatty acids, saturated, total | 0.429 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.005 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.004 | g |
| Fatty acid C16:0 (palmitic acid) | 0.374 | g |
| Fatty acid C17:0 (margaric acid) | 0.002 | g |
| Fatty acid C18:0 (stearic acid) | 0.032 | g |
| Fatty acid C20:0 (arachidic acid) | 0.004 | g |
| Fatty acid C22:0 (behenic acid) | 0.004 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.004 | g |
| Fatty acids, monounsaturated, total | 0.268 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.003 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.265 | g |
| Fatty acids, polyunsaturated, total | 1.13 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.07 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.07 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.06 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.06 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.002 | g |
| Fatty acids, others | 0.016 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 4.2 | g |
| Alanine | 0.5 | g |
| Arginine | 0.6 | g |
| Aspartic acid, including asparagine | 0.7 | g |
| Cysteine | 0.3 | g |
| Glutamic acid, including glutamine | 4.2 | g |
| Glycine | 0.5 | g |
| Histidine | 0.3 | g |
| Isoleucine | 0.5 | g |
| Leucine | 1 | g |
| Lysine | 0.3 | g |
| Methionine | 0.2 | g |
| Phenylalanine | 0.7 | g |
| Proline | 1.4 | g |
| Serine | 0.6 | g |
| Threonine | 0.4 | g |
| Tryptophan | 0.192 | g |
| Tyrosine | 0.4 | g |
| Valine | 0.6 | g |
| Nitrogen, total | 2.3 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode E510000. Originalquelle.
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