Kanada — Canadian Nutrient File
Veal, kidney, braised
Nährstoffzusammensetzung je 100 g.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (93)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 20:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.01 | g |
| 22:6n-3 (DHA) | 0.03 | g |
| 22:1 | 0.03 | g |
| 18:3 | 0.07 | g |
| 22:5n-3 (DPA) | 0.07 | g |
| 18:3n3cccn-3 | 0.07 | g |
| 20:5n-3 (EPA) | 0.09 | g |
| 16:1 | 0.1 | g |
| 14:0 | 0.11 | g |
| Manganese, Mn | 0.127 | mg |
| Vitamin B-6 | 0.18 | mg |
| Thiamin | 0.19 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.26 | g |
| Cystine | 0.292 | g |
| 20:4 | 0.32 | g |
| 20:4n-6 | 0.32 | g |
| Tryptophan | 0.338 | g |
| Copper, Cu | 0.36 | mg |
| 18:2 | 0.55 | g |
| 18:2n6cc | 0.55 | g |
| Methionine | 0.552 | g |
| 18:0 | 0.63 | g |
| Histidine | 0.636 | g |
| Pantothenic acid | 0.86 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 0.87 | g |
| 16:0 | 0.94 | g |
| Tyrosine | 1.009 | g |
| 18:1 | 1.07 | g |
| Isoleucine | 1.119 | g |
| Fatty acids, polyunsaturated, total | 1.13 | g |
| Serine | 1.147 | g |
| Threonine | 1.2 | g |
| Fatty acids, monounsaturated, total | 1.24 | g |
| Phenylalanine | 1.248 | g |
| Proline | 1.292 | g |
| Valine | 1.392 | g |
| Alanine | 1.392 | g |
| Ash | 1.45 | g |
| Glycine | 1.554 | g |
| Arginine | 1.622 | g |
| Fatty acids, saturated, total | 1.74 | g |
| Lysine | 1.751 | g |
| Riboflavin | 1.99 | mg |
| Leucine | 2.131 | g |
| Aspartic acid | 2.277 | g |
| Glutamic acid | 2.447 | g |
| Iron, Fe | 3.04 | mg |
| Zinc, Zn | 4.25 | mg |
| Niacin | 4.63 | mg |
| Total Fat | 5.66 | g |
| Vitamin C | 8 | mg |
| Niacin equivalents | 10.26333 | NE |
| Dietary folate equivalents, DFE | 21 | µg |
| Folacin, total | 21 | µg |
| Folate, naturally occurring | 21 | µg |
| Magnesium, Mg | 24 | mg |
| Protein | 26.32 | g |
| Calcium, Ca | 29 | mg |
| Vitamin B-12 | 36.9 | µg |
| Moisture | 67.67 | g |
| Selenium, Se | 100 | µg |
| Sodium, Na | 110 | mg |
| Potassium, K | 159 | mg |
| Energy (kcal) | 163 | kCal |
| Retinol activity equivalents, RAE | 201 | µg |
| Retinol | 201 | µg |
| Phosphorus, P | 372 | mg |
| Energy (kJ) | 682 | kJ |
| Cholesterol | 791 | mg |
Quelle
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Lebensmittelcode 3613. Originalquelle.
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