Deutschland — BLS
Trinkschokoladenpulver
Nährstoffzusammensetzung je 100 g · Confectionery, sugar and ice cream.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1563 | kJ |
| Energy (kilocalorie) | 370 | kcal |
| Water | 1.8 | g |
| Protein (Nx6.25) | 7.97 | g |
| Fat | 5.87 | g |
| Carbohydrate, available | 68.131 | g |
| Fibre, dietary, total | 6.57 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 2.8 | g |
| Vitamin A, retinol equivalents (RE) | 3.6 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2.2 | µg |
| Retinol | 0.8 | µg |
| Beta-carotene | 5 | µg |
| Carotenoids, excluding beta-carotene | 23 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin D2 (ergocalciferol) | 0.4 | µg |
| Vitamin E (alpha-tocopherol) | 0.046 | mg |
| Alpha-tocopherol | 0.046 | mg |
| Gamma-tocopherol | 0.761 | mg |
| Delta-tocopherol | 0.082 | mg |
| Alpha-tocotrienol | 0.028 | mg |
| Vitamin K | 1.148 | µg |
| Vitamin K1 (phylloquinone) | 1.148 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.177 | mg |
| Vitamin B2 (riboflavin) | 0.126 | mg |
| Niacin equivalents | 2.92 | mg |
| Niacin | 1.33 | mg |
| Pantothenic acid | 0.18 | mg |
| Vitamin B6 | 46 | µg |
| Biotin | 12 | µg |
| Folate equivalent | 32 | µg |
| Folate | 32 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 0.0218 | g |
| Sodium | 8.7 | mg |
| Chloride | 14.8 | mg |
| Potassium | 1145.4 | mg |
| Calcium | 62.7 | mg |
| Magnesium | 161.9 | mg |
| Phosphorus | 245.4 | mg |
| Iron | 9.3236 | mg |
| Zinc | 2.2685 | mg |
| Iodide | 1.2 | µg |
| Copper | 1262 | µg |
| Manganese | 1502.8 | µg |
| Chromium | 9.3 | µg |
| Molybdenum | 11.5 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 64.954 | g |
| Sucrose | 64.954 | g |
| Sugars (mono- and disaccharides), total | 64.954 | g |
| Starch (starch, glycogen, dextrins) | 3.177 | g |
| Fibre, water-insoluble | 5.17 | g |
| Fibre, water-soluble | 1.4 | g |
| Fatty acids, saturated, total | 3.24 | g |
| Fatty acid C4:0 (butyric acid) | 0.001 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0.0006 | g |
| Fatty acid C10:0 (capric acid) | 0.002 | g |
| Fatty acid C12:0 (lauric acid) | 0.002 | g |
| Fatty acid C14:0 (myristic acid) | 0.0073 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.002 | g |
| Fatty acid C16:0 (palmitic acid) | 1.4 | g |
| Fatty acid C17:0 (margaric acid) | 0.012 | g |
| Fatty acid C18:0 (stearic acid) | 1.75 | g |
| Fatty acid C20:0 (arachidic acid) | 0.054 | g |
| Fatty acid C22:0 (behenic acid) | 0.014 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 1.84 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.013 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.039 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.78 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.003 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.511 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.039 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.032 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0068 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.473 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.472 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0006 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.042 | g |
| Cholesterol | 0.4 | mg |
| Amino acids, essential, total | 2.0992 | g |
| Alanine | 0.3294 | g |
| Arginine | 0.34345 | g |
| Aspartic acid, including asparagine | 0.697 | g |
| Cysteine | 0.0475 | g |
| Glutamic acid, including glutamine | 1.1311 | g |
| Glycine | 0.26535 | g |
| Histidine | 0.11175 | g |
| Isoleucine | 0.2361 | g |
| Leucine | 0.39935 | g |
| Lysine | 0.2911 | g |
| Methionine | 0.0576 | g |
| Phenylalanine | 0.26915 | g |
| Proline | 0.27385 | g |
| Serine | 0.35505 | g |
| Threonine | 0.267 | g |
| Tryptophan | 0.0953 | g |
| Tyrosine | 0.0874 | g |
| Valine | 0.37185 | g |
| Nitrogen, total | 1.28 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode S740000. Originalquelle.
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