Japan — MEXT STDT
Traditional confectionery, "Kawara senbei" (hard wheat flour cracker shaped like a Japanese traditional roof tile)
Nährstoffzusammensetzung je 100 g · Confectioneries.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (50)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 398 | kcal/100 g |
| Energy (kJ) | 1665 | kJ/100 g |
| Water | 4.3 | g/100 g |
| Protein, calculated from reference nitrogen | 7.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 6.3 | g/100 g |
| Lipid | 3.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 2.9 | g/100 g |
| Fatty acid, saturated | 0.92 | g/100 g |
| Fatty acid, mono-unsaturated | 1.02 | g/100 g |
| Fatty acid, poly-unsaturated | 0.86 | g/100 g |
| Cholesterol | 110 | mg/100 g |
| Carbohydrate, total, calculated by difference | 84 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 89.2 | g/100 g |
| Dietary fiber, soluble | 0.7 | g/100 g |
| Dietary fiber, insoluble | 0.4 | g/100 g |
| Dietary fiber, total | 1.1 | g/100 g |
| Ash | 0.7 | g/100 g |
| Sodium | 130 | mg/100 g |
| Potassium | 110 | mg/100 g |
| Calcium | 25 | mg/100 g |
| Magnesium | 14 | mg/100 g |
| Phosphorus | 93 | mg/100 g |
| Iron | 0.9 | mg/100 g |
| Zinc | 0.7 | mg/100 g |
| Copper | 0.2 | mg/100 g |
| Manganese | 0.35 | mg/100 g |
| Iodine | 39 | µg/100 g |
| Selenium | 12 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 8 | µg/100 g |
| Retinol | 45 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 4 | µg/100 g |
| beta- Carotene equivalents | 2 | µg/100 g |
| Retinol activity equivalents | 45 | µg/100 g |
| alpha-Tocopherol | 0.5 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 0.3 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.1 | mg/100 g |
| Niacin | 0.6 | mg/100 g |
| Vitamin B-6 | 0.04 | mg/100 g |
| Folate | 12 | µg/100 g |
| Pantothenic acid | 0.7 | mg/100 g |
| Biotin | 5.7 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.3 | g/100 g |
Quelle
Quelle: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Lebensmittelcode 15049. Originalquelle.
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