Deutschland — BLS
Tomaten passiert/Tomatenpüree
Nährstoffzusammensetzung je 100 g · Recipe ingredients and seasonings.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (119)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 121 | kJ |
| Energy (kilocalorie) | 29 | kcal |
| Water | 92.46 | g |
| Protein (Nx6.25) | 1.18 | g |
| Fat | 0.1 | g |
| Carbohydrate, available | 3.94 | g |
| Fibre, dietary, total | 1.81 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.185 | g |
| Ash | 2.62 | g |
| Vitamin A, retinol equivalents (RE) | 87 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 43 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 520 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.3 | mg |
| Alpha-tocopherol | 2.3 | mg |
| Beta-tocopherol | 0.036 | mg |
| Gamma-tocopherol | 0.115 | mg |
| Delta-tocopherol | 0.0055 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 3.4 | µg |
| Vitamin K1 (phylloquinone) | 3.4 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.069 | mg |
| Vitamin B2 (riboflavin) | 0.06 | mg |
| Niacin equivalents | 1.56 | mg |
| Niacin | 1.38 | mg |
| Pantothenic acid | 0.44 | mg |
| Vitamin B6 | 153 | µg |
| Biotin | 3.6 | µg |
| Folate equivalent | 33 | µg |
| Folate | 33 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 9 | mg |
| Salt (sodium chloride) | 0.31072 | g |
| Sodium | 124.29 | mg |
| Chloride | 283 | mg |
| Potassium | 229.01 | mg |
| Calcium | 17.83 | mg |
| Magnesium | 17.18 | mg |
| Phosphorus | 25.22 | mg |
| Sulphur | 25 | mg |
| Iron | 0.60046 | mg |
| Zinc | 0.16578 | mg |
| Iodide | 0.54 | µg |
| Copper | 93.2 | µg |
| Manganese | 99.09 | µg |
| Fluoride | 5.1 | µg |
| Chromium | 8 | µg |
| Molybdenum | 5 | µg |
| Acetic acid | 0.656 | g |
| Citric acid | 0.46 | g |
| Lactic acid | 0.009 | g |
| Malic acid | 0.06 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 3.57 | g |
| Glucose | 1.69 | g |
| Fructose | 1.88 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.03 | g |
| Sucrose | 0.03 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 3.6 | g |
| Starch (starch, glycogen, dextrins) | 0.34 | g |
| Fibre, high molecular weight | 1.81 | g |
| Fibre, water-insoluble | 1.11 | g |
| Fibre, water-soluble | 0.7 | g |
| Fatty acids, saturated, total | 0.02 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.02 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.01 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.01 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.04 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.01 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.01 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.03 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.03 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.311 | g |
| Alanine | 0.044 | g |
| Arginine | 0.033 | g |
| Aspartic acid, including asparagine | 0.207 | g |
| Cysteine | 0.003 | g |
| Glutamic acid, including glutamine | 0.589 | g |
| Glycine | 0.028 | g |
| Histidine | 0.024 | g |
| Isoleucine | 0.038 | g |
| Leucine | 0.051 | g |
| Lysine | 0.049 | g |
| Methionine | 0.012 | g |
| Phenylalanine | 0.044 | g |
| Proline | 0.031 | g |
| Serine | 0.049 | g |
| Threonine | 0.041 | g |
| Tryptophan | 0.011 | g |
| Tyrosine | 0.022 | g |
| Valine | 0.041 | g |
| Nitrogen, total | 0.19 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode R161200. Originalquelle.
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