Deutschland — BLS
Tomate geschmort ohne Fett
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (123)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 113 | kJ |
| Energy (kilocalorie) | 27 | kcal |
| Water | 92.7 | g |
| Protein (Nx6.25) | 1.176 | g |
| Fat | 0.136 | g |
| Carbohydrate, available | 4.06 | g |
| Fibre, dietary, total | 1.6 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.484 | g |
| Ash | 0.92 | g |
| Vitamin A, retinol equivalents (RE) | 111 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 55 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 650 | µg |
| Carotenoids, excluding beta-carotene | 28 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.112 | mg |
| Alpha-tocopherol | 1.112 | mg |
| Beta-tocopherol | 0.054 | mg |
| Gamma-tocopherol | 0.462 | mg |
| Delta-tocopherol | 0.021 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 8 | µg |
| Vitamin K1 (phylloquinone) | 8 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.042 | mg |
| Vitamin B2 (riboflavin) | 0.019 | mg |
| Niacin equivalents | 0.661 | mg |
| Niacin | 0.544 | mg |
| Pantothenic acid | 0.25 | mg |
| Vitamin B6 | 66 | µg |
| Biotin | 1.8 | µg |
| Folate equivalent | 24 | µg |
| Folate | 24 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 24.76 | mg |
| Salt (sodium chloride) | 0.012 | g |
| Sodium | 5 | mg |
| Chloride | 38 | mg |
| Potassium | 296 | mg |
| Calcium | 12 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 27.151 | mg |
| Iron | 0.2 | mg |
| Zinc | 0.17 | mg |
| Iodide | 2 | µg |
| Copper | 50 | µg |
| Manganese | 140 | µg |
| Fluoride | 30 | µg |
| Chromium | 0.6 | µg |
| Acetic acid | 0.01 | g |
| Citric acid | 0.41 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.063785 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 4.05 | g |
| Glucose | 1.88 | g |
| Fructose | 2.16 | g |
| Galactose | 0.01148 | g |
| Disaccharides, total | 0.009 | g |
| Sucrose | 0.009 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 4.06 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 1.6 | g |
| Fibre, water-insoluble | 1 | g |
| Fibre, water-soluble | 0.6 | g |
| Fatty acids, saturated, total | 0.0266 | g |
| Fatty acid C6:0 (caproic acid) | 0.00002 | g |
| Fatty acid C8:0 (caprylic acid) | 0.00006 | g |
| Fatty acid C10:0 (capric acid) | 0.00004 | g |
| Fatty acid C12:0 (lauric acid) | 0.0000834 | g |
| Fatty acid C14:0 (myristic acid) | 0.00058 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0001072 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0178 | g |
| Fatty acid C17:0 (margaric acid) | 0.000245 | g |
| Fatty acid C18:0 (stearic acid) | 0.00562 | g |
| Fatty acid C20:0 (arachidic acid) | 0.000834 | g |
| Fatty acid C22:0 (behenic acid) | 0.000557 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.000703 | g |
| Fatty acids, monounsaturated, total | 0.0131 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.000271 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0127 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.00009 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00002 | g |
| Fatty acids, polyunsaturated, total | 0.0546 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.01014 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.01014 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0445 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0444 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0000358 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.000033 | g |
| Fatty acids, others | 0.000832 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.219 | g |
| Alanine | 0.032 | g |
| Arginine | 0.022 | g |
| Aspartic acid, including asparagine | 0.15 | g |
| Cysteine | 0.001 | g |
| Glutamic acid, including glutamine | 0.417 | g |
| Glycine | 0.022 | g |
| Histidine | 0.016 | g |
| Isoleucine | 0.028 | g |
| Leucine | 0.037 | g |
| Lysine | 0.036 | g |
| Methionine | 0.009 | g |
| Phenylalanine | 0.03 | g |
| Proline | 0.02 | g |
| Serine | 0.035 | g |
| Threonine | 0.028 | g |
| Tryptophan | 0.007 | g |
| Tyrosine | 0.015 | g |
| Valine | 0.028 | g |
| Nitrogen, total | 0.141 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G560142. Originalquelle.
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