Australien — FSANZ AFCD
Teff, uncooked
Nährstoffzusammensetzung je 100 g · Cereals and cereal products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (76)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 1030 | kJ |
| Energy, without dietary fibre, equated | 966 | kJ |
| Moisture (water) | 8.8 | g |
| Protein | 13.3 | g |
| Nitrogen | 0.99 | g |
| Fat, total | 2.4 | g |
| Ash | 2.4 | g |
| Total dietary fibre | 8 | g |
| Alcohol | 0 | g |
| Fructose | 0.5 | g |
| Glucose | 0.7 | g |
| Sucrose | 0.6 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 1.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 36.6 | g |
| Available carbohydrate, without sugar alcohols | 38.4 | g |
| Available carbohydrate, with sugar alcohols | 38.4 | g |
| Calcium (Ca) | 180 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 7.63 | mg |
| Magnesium (Mg) | 184 | mg |
| Phosphorus (P) | 429 | mg |
| Potassium (K) | 427 | mg |
| Selenium (Se) | 4.4 | ug |
| Sodium (Na) | 12 | mg |
| Zinc (Zn) | 3.63 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 5 | ug |
| Beta-carotene equivalents (provitamin A) | 5 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 0.39 | mg |
| Riboflavin (B2) | 0.27 | mg |
| Niacin (B3) | 3.36 | mg |
| Niacin derived from tryptophan | 2.36 | mg |
| Niacin derived equivalents | 5.72 | mg |
| Pyridoxine (B6) | 0.48 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 23 | ug |
| Folic acid | 0 | ug |
| Total folates | 23 | ug |
| Dietary folate equivalents | 23 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.08 | mg |
| Total saturated fatty acids, equated | 21.3 | %T |
| Total monounsaturated fatty acids, equated | 27.94 | %T |
| C18:2w6 | 44.4 | %T |
| C18:3w3 | 6.4 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 50.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 0.36 | g |
| Total monounsaturated fatty acids, equated | 0.48 | g |
| C18:2w6 | 0.76 | g |
| C18:3w3 | 0.11 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.87 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 61 | mg/gN |
| Tryptophan | 139 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F009860. Originalquelle.
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