Deutschland — BLS
Teewurst fein/grob/Rügenwalder Art
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (106)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1541 | kJ |
| Energy (kilocalorie) | 373 | kcal |
| Water | 42.8 | g |
| Protein (Nx6.25) | 12.72 | g |
| Fat | 35.6 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Organic acids, total | 0.594 | g |
| Ash | 3.47 | g |
| Vitamin A, retinol equivalents (RE) | 12 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 10 | µg |
| Retinol | 6.7 | µg |
| Beta-carotene | 34 | µg |
| Vitamin D | 0.42 | µg |
| Vitamin E (alpha-tocopherol) | 1.65 | mg |
| Alpha-tocopherol | 1.65 | mg |
| Beta-tocopherol | 0.012 | mg |
| Gamma-tocopherol | 0.13 | mg |
| Vitamin K | 5.609 | µg |
| Vitamin K1 (phylloquinone) | 0.224 | µg |
| Vitamin K2 (menaquinone) | 5.385 | µg |
| Vitamin B1 (thiamine) | 0.529 | mg |
| Vitamin B2 (riboflavin) | 0.145 | mg |
| Niacin equivalents | 6.142 | mg |
| Niacin | 3.475 | mg |
| Pantothenic acid | 0.626 | mg |
| Vitamin B6 | 325 | µg |
| Biotin | 2.845 | µg |
| Folate equivalent | 2 | µg |
| Folate | 2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.695 | µg |
| Vitamin C | 1.238 | mg |
| Salt (sodium chloride) | 2.888 | g |
| Sodium | 1155 | mg |
| Chloride | 1753.4 | mg |
| Potassium | 227 | mg |
| Calcium | 7.4 | mg |
| Magnesium | 12.1 | mg |
| Phosphorus | 147.4 | mg |
| Sulphur | 140 | mg |
| Iron | 0.879 | mg |
| Zinc | 1.6 | mg |
| Iodide | 42.81 | µg |
| Copper | 48 | µg |
| Manganese | 56 | µg |
| Fluoride | 0 | µg |
| Chromium | 2.7 | µg |
| Molybdenum | 1 | µg |
| Acetic acid | 0.082 | g |
| Lactic acid | 0.512 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 12.33 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0489 | g |
| Fatty acid C14:0 (myristic acid) | 0.515 | g |
| Fatty acid C16:0 (palmitic acid) | 7.728 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 3.619 | g |
| Fatty acid C20:0 (arachidic acid) | 0.29 | g |
| Fatty acid C22:0 (behenic acid) | 0.129 | g |
| Fatty acids, monounsaturated, total | 14.58 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.7632 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 13.82 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 4.063 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.3381 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.3381 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 3.725 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 3.725 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 58.15 | mg |
| Amino acids, essential, total | 5.33 | g |
| Alanine | 0.81 | g |
| Arginine | 0.82 | g |
| Aspartic acid, including asparagine | 1.19 | g |
| Cysteine | 0.15 | g |
| Glutamic acid, including glutamine | 2 | g |
| Glycine | 0.84 | g |
| Histidine | 0.48 | g |
| Isoleucine | 0.58 | g |
| Leucine | 1.01 | g |
| Lysine | 1.09 | g |
| Methionine | 0.28 | g |
| Phenylalanine | 0.53 | g |
| Proline | 0.63 | g |
| Serine | 0.51 | g |
| Threonine | 0.56 | g |
| Tryptophan | 0.16 | g |
| Tyrosine | 0.4 | g |
| Valine | 0.64 | g |
| Nitrogen, total | 2.03 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W121100. Originalquelle.
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