Deutschland — BLS
Suppenhuhn Schenkel, mit Haut, tiefgefroren, gekocht
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (130)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 941 | kJ |
| Energy (kilocalorie) | 226 | kcal |
| Water | 61.388 | g |
| Protein (Nx6.25) | 22.5 | g |
| Fat | 15.088 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.754 | g |
| Vitamin A, retinol equivalents (RE) | 27 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 27 | µg |
| Retinol | 27 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.6351 | mg |
| Alpha-tocopherol | 0.6351 | mg |
| Beta-tocopherol | 0.019 | mg |
| Gamma-tocopherol | 0.1114 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.044 | mg |
| Vitamin K | 4.33 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 4.33 | µg |
| Vitamin B1 (thiamine) | 0.045 | mg |
| Vitamin B2 (riboflavin) | 0.218 | mg |
| Niacin equivalents | 11.152 | mg |
| Niacin | 7.135 | mg |
| Pantothenic acid | 1.08 | mg |
| Vitamin B6 | 349 | µg |
| Biotin | 0.79 | µg |
| Folate equivalent | 3.7 | µg |
| Folate | 3.7 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.05 | µg |
| Vitamin C | 2.703 | mg |
| Salt (sodium chloride) | 0.0872 | g |
| Sodium | 34.9 | mg |
| Chloride | 115 | mg |
| Potassium | 97 | mg |
| Calcium | 13 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 170 | mg |
| Iron | 1.297 | mg |
| Zinc | 1.757 | mg |
| Copper | 39 | µg |
| Manganese | 30 | µg |
| Fluoride | 45 | µg |
| Chromium | 4.1 | µg |
| Molybdenum | 4.1 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.339 | g |
| Fatty acid C12:0 (lauric acid) | 0.028 | g |
| Fatty acid C14:0 (myristic acid) | 0.076 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.007 | g |
| Fatty acid C16:0 (palmitic acid) | 2.637 | g |
| Fatty acid C17:0 (margaric acid) | 0.01 | g |
| Fatty acid C18:0 (stearic acid) | 0.572 | g |
| Fatty acid C20:0 (arachidic acid) | 0.009 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 5.083 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.558 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.216 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.274 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.035 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 2.515 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.225 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.202 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.004 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.003 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.012 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.004 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.286 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.19 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.004 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.016 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.016 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.013 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.051 | g |
| Fatty acids, others | 0.072 | g |
| Cholesterol | 115.35 | mg |
| Amino acids, essential, total | 10.053 | g |
| Alanine | 1.416 | g |
| Arginine | 1.494 | g |
| Aspartic acid, including asparagine | 2.106 | g |
| Cysteine | 0.302 | g |
| Glutamic acid, including glutamine | 3.508 | g |
| Glycine | 1.188 | g |
| Histidine | 0.722 | g |
| Isoleucine | 1.091 | g |
| Leucine | 1.809 | g |
| Lysine | 1.996 | g |
| Methionine | 0.625 | g |
| Phenylalanine | 0.918 | g |
| Proline | 0.983 | g |
| Serine | 1.046 | g |
| Threonine | 1.521 | g |
| Tryptophan | 0.241 | g |
| Tyrosine | 0.945 | g |
| Valine | 1.13 | g |
| Nitrogen, total | 3.6 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V435232. Originalquelle.
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