Vereinigte Staaten — USDA FoodData Central
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt
Nährstoffzusammensetzung je 100 g · Vegetables and Vegetable Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (97)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folic acid | 0 | UG |
| Selenium, Se | 0.2 | UG |
| Lutein + zeaxanthin | 315 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Choline, total | 7.9 | MG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Niacin | 0.507 | MG |
| Pantothenic acid | 0.323 | MG |
| Vitamin B-6 | 0.078 | MG |
| Total lipid (fat) | 0.39 | G |
| Carbohydrate, by difference | 3.79 | G |
| Energy | 19 | KCAL |
| Sucrose | 0.27 | G |
| Glucose | 0.91 | G |
| Maltose | 0 | G |
| Water | 94.25 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 2.48 | G |
| Calcium, Ca | 22 | MG |
| Potassium, K | 177 | MG |
| Zinc, Zn | 0.22 | MG |
| Folate, DFE | 23 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 11.6 | MG |
| Thiamin | 0.043 | MG |
| Riboflavin | 0.025 | MG |
| Folate, total | 23 | UG |
| Vitamin K (phylloquinone) | 4.4 | UG |
| Folate, food | 23 | UG |
| Vitamin A, RAE | 56 | UG |
| Carotene, beta | 670 | UG |
| Protein | 1.04 | G |
| Ash | 0.53 | G |
| Starch | 0 | G |
| Fructose | 1.31 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 81 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 0.37 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 29 | MG |
| Sodium, Na | 237 | MG |
| Copper, Cu | 0.065 | MG |
| Manganese, Mn | 0.157 | MG |
| Vitamin A, IU | 1117 | IU |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 16:0 | 0.056 | G |
| SFA 18:0 | 0.006 | G |
| MUFA 18:1 | 0.021 | G |
| PUFA 18:2 | 0.049 | G |
| PUFA 18:3 | 0.082 | G |
| MUFA 16:1 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Isoleucine | 0.033 | G |
| Leucine | 0.053 | G |
| Lysine | 0.05 | G |
| Cystine | 0.01 | G |
| Valine | 0.041 | G |
| Arginine | 0.038 | G |
| Histidine | 0.02 | G |
| Aspartic acid | 0.111 | G |
| Serine | 0.037 | G |
| Fatty acids, total monounsaturated | 0.023 | G |
| Fatty acids, total polyunsaturated | 0.131 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.064 | G |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.008 | G |
| Threonine | 0.022 | G |
| Methionine | 0.013 | G |
| Phenylalanine | 0.032 | G |
| Tyrosine | 0.024 | G |
| Alanine | 0.048 | G |
| Glutamic acid | 0.097 | G |
| Glycine | 0.034 | G |
| Proline | 0.028 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 170126. Originalquelle.
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