Deutschland — BLS
Spitzkohl gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (106)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 246 | kJ |
| Energy (kilocalorie) | 58 | kcal |
| Water | 83.8 | g |
| Protein (Nx6.25) | 2.28 | g |
| Fat | 0.34 | g |
| Carbohydrate, available | 8.56 | g |
| Fibre, dietary, total | 5.7 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.372 | g |
| Ash | 1.36 | g |
| Vitamin A, retinol equivalents (RE) | 13 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 7 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 71 | µg |
| Carotenoids, excluding beta-carotene | 15 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.553 | mg |
| Alpha-tocopherol | 0.553 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.004 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.075 | mg |
| Vitamin K | 170 | µg |
| Vitamin K1 (phylloquinone) | 170 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.08 | mg |
| Vitamin B2 (riboflavin) | 0.05 | mg |
| Niacin equivalents | 0.9 | mg |
| Niacin | 0.5 | mg |
| Pantothenic acid | 0.24 | mg |
| Vitamin B6 | 161 | µg |
| Biotin | 0.2 | µg |
| Folate equivalent | 75 | µg |
| Folate | 75 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 69 | mg |
| Salt (sodium chloride) | 0.085 | g |
| Sodium | 34 | mg |
| Chloride | 70 | mg |
| Potassium | 464 | mg |
| Calcium | 89 | mg |
| Magnesium | 28 | mg |
| Phosphorus | 43 | mg |
| Iron | 1.06 | mg |
| Zinc | 0.34 | mg |
| Iodide | 4 | µg |
| Copper | 43 | µg |
| Manganese | 300 | µg |
| Fluoride | 23 | µg |
| Chromium | 0.9 | µg |
| Molybdenum | 15.55 | µg |
| Citric acid | 0.191 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.181 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.26 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.26 | g |
| Monosaccharides, total | 7.93 | g |
| Glucose | 4.4 | g |
| Fructose | 3.53 | g |
| Disaccharides, total | 0.374 | g |
| Sucrose | 0.374 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 8.3 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 5.7 | g |
| Fibre, water-insoluble | 4.2 | g |
| Fibre, water-soluble | 1.5 | g |
| Fatty acids, saturated, total | 0.042 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.002 | g |
| Fatty acid C14:0 (myristic acid) | 0.002 | g |
| Fatty acid C16:0 (palmitic acid) | 0.036 | g |
| Fatty acid C18:0 (stearic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.177 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.686 | g |
| Alanine | 0.079 | g |
| Arginine | 0.13 | g |
| Aspartic acid, including asparagine | 0.225 | g |
| Cysteine | 0.02 | g |
| Glutamic acid, including glutamine | 0.51 | g |
| Glycine | 0.051 | g |
| Histidine | 0.047 | g |
| Isoleucine | 0.115 | g |
| Leucine | 0.119 | g |
| Lysine | 0.108 | g |
| Methionine | 0.023 | g |
| Phenylalanine | 0.074 | g |
| Proline | 0.449 | g |
| Serine | 0.134 | g |
| Threonine | 0.079 | g |
| Tryptophan | 0.023 | g |
| Tyrosine | 0.04 | g |
| Valine | 0.098 | g |
| Nitrogen, total | 0.36 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G344182. Originalquelle.
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