Deutschland — BLS
Spinat gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (101)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 90 | kJ |
| Energy (kilocalorie) | 22 | kcal |
| Water | 90.4 | g |
| Protein (Nx6.25) | 2.432 | g |
| Fat | 0.353 | g |
| Carbohydrate, available | 1.08 | g |
| Fibre, dietary, total | 2.1 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.073 | g |
| Ash | 2.353 | g |
| Vitamin A, retinol equivalents (RE) | 802 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 401 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 4645 | µg |
| Carotenoids, excluding beta-carotene | 333 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 3.488 | mg |
| Alpha-tocopherol | 3.488 | mg |
| Beta-tocopherol | 0.0073 | mg |
| Gamma-tocopherol | 0.2 | mg |
| Delta-tocopherol | 0.0045 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 536 | µg |
| Vitamin K1 (phylloquinone) | 536 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.111 | mg |
| Vitamin B2 (riboflavin) | 0.151 | mg |
| Niacin equivalents | 1.918 | mg |
| Niacin | 1.118 | mg |
| Pantothenic acid | 0.3 | mg |
| Vitamin B6 | 87.97 | µg |
| Biotin | 0.1 | µg |
| Folate equivalent | 129 | µg |
| Folate | 129 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 44.92 | mg |
| Salt (sodium chloride) | 0.148 | g |
| Sodium | 59 | mg |
| Chloride | 64 | mg |
| Potassium | 674 | mg |
| Calcium | 95 | mg |
| Magnesium | 80 | mg |
| Phosphorus | 53.846 | mg |
| Iron | 2.5 | mg |
| Zinc | 0.85 | mg |
| Iodide | 4 | µg |
| Copper | 129 | µg |
| Manganese | 990 | µg |
| Fluoride | 88 | µg |
| Chromium | 12 | µg |
| Acetic acid | 0.00418 | g |
| Citric acid | 0.014 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.054 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.42 | g |
| Glucose | 0.16 | g |
| Fructose | 0.26 | g |
| Disaccharides, total | 0.4539 | g |
| Sucrose | 0.4539 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.87 | g |
| Starch (starch, glycogen, dextrins) | 0.214 | g |
| Fibre, high molecular weight | 2.1 | g |
| Fibre, water-insoluble | 1.5 | g |
| Fibre, water-soluble | 0.6 | g |
| Fatty acids, saturated, total | 0.036 | g |
| Fatty acid C16:0 (palmitic acid) | 0.034 | g |
| Fatty acid C18:0 (stearic acid) | 0.0015 | g |
| Fatty acids, monounsaturated, total | 0.018 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.006 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.012 | g |
| Fatty acids, polyunsaturated, total | 0.191 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.158 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.158 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.033 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.033 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.137 | g |
| Arginine | 0.153 | g |
| Cysteine | 0.045 | g |
| Histidine | 0.062 | g |
| Isoleucine | 0.141 | g |
| Leucine | 0.224 | g |
| Lysine | 0.188 | g |
| Methionine | 0.051 | g |
| Phenylalanine | 0.129 | g |
| Threonine | 0.129 | g |
| Tryptophan | 0.048 | g |
| Tyrosine | 0.094 | g |
| Valine | 0.165 | g |
| Nitrogen, total | 0.389 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G211162. Originalquelle.
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