Deutschland — BLS
Speisezwiebel gekocht
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (98)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 113 | kJ |
| Energy (kilocalorie) | 27 | kcal |
| Water | 94.05 | g |
| Protein (Nx6.25) | 0.7 | g |
| Fat | 0.3 | g |
| Carbohydrate, available | 4.133 | g |
| Fibre, dietary, total | 2.3 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.141 | g |
| Vitamin A, retinol equivalents (RE) | 1 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 4 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.01 | mg |
| Alpha-tocopherol | 0.01 | mg |
| Alpha-tocotrienol | 0.12 | mg |
| Vitamin K | 0.4 | µg |
| Vitamin K1 (phylloquinone) | 0.4 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.03 | mg |
| Niacin equivalents | 0.617 | mg |
| Niacin | 0.3 | mg |
| Pantothenic acid | 0.06 | mg |
| Vitamin B6 | 47.41 | µg |
| Biotin | 0.7 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 3.289 | mg |
| Salt (sodium chloride) | 0.005 | g |
| Sodium | 2 | mg |
| Chloride | 19.48 | mg |
| Potassium | 105 | mg |
| Calcium | 25 | mg |
| Magnesium | 7 | mg |
| Phosphorus | 33.332 | mg |
| Iron | 0.29 | mg |
| Zinc | 0.16 | mg |
| Iodide | 2 | µg |
| Copper | 52 | µg |
| Manganese | 130 | µg |
| Fluoride | 42 | µg |
| Chromium | 1 | µg |
| Molybdenum | 2 | µg |
| Citric acid | 0.04 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.101 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 2.8 | g |
| Glucose | 1.6 | g |
| Fructose | 1.2 | g |
| Disaccharides, total | 1.333 | g |
| Sucrose | 1.333 | g |
| Sugars (mono- and disaccharides), total | 4.133 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 1.4 | g |
| Fibre, water-insoluble | 0.7 | g |
| Fibre, water-soluble | 0.7 | g |
| Fatty acids, saturated, total | 0.025 | g |
| Fatty acid C10:0 (capric acid) | 0.0006 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0008 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0214 | g |
| Fatty acid C17:0 (margaric acid) | 0.00037 | g |
| Fatty acid C18:0 (stearic acid) | 0.00047 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0014 | g |
| Fatty acids, monounsaturated, total | 0.0151 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0141 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.00043 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00056 | g |
| Fatty acids, polyunsaturated, total | 0.0519 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0027 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0027 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0492 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0492 | g |
| Fatty acids, others | 0.0128 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.236 | g |
| Arginine | 0.16 | g |
| Histidine | 0.013 | g |
| Isoleucine | 0.019 | g |
| Leucine | 0.033 | g |
| Lysine | 0.057 | g |
| Methionine | 0.012 | g |
| Phenylalanine | 0.035 | g |
| Threonine | 0.02 | g |
| Tryptophan | 0.019 | g |
| Tyrosine | 0.041 | g |
| Valine | 0.028 | g |
| Nitrogen, total | 0.112 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G480132. Originalquelle.
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