Deutschland — BLS
Speiseeis (Nuss, Vanille) gemischt
Nährstoffzusammensetzung je 100 g · Confectionery, sugar and ice cream.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (118)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 907 | kJ |
| Energy (kilocalorie) | 217 | kcal |
| Water | 58.4 | g |
| Protein (Nx6.25) | 2.89 | g |
| Fat | 11.48 | g |
| Carbohydrate, available | 24.69 | g |
| Fibre, dietary, total | 1.06 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.356 | g |
| Ash | 0.7 | g |
| Vitamin A, retinol equivalents (RE) | 93 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 77 | µg |
| Retinol | 62 | µg |
| Beta-carotene | 183 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.575 | mg |
| Alpha-tocopherol | 0.575 | mg |
| Beta-tocopherol | 0.013 | mg |
| Gamma-tocopherol | 0.19 | mg |
| Delta-tocopherol | 0.011 | mg |
| Vitamin K | 2.18 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 2.18 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.19 | mg |
| Niacin equivalents | 0.79 | mg |
| Niacin | 0.06 | mg |
| Pantothenic acid | 0.4 | mg |
| Vitamin B6 | 38 | µg |
| Biotin | 2.25 | µg |
| Folate equivalent | 5.2 | µg |
| Folate | 5.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.46 | µg |
| Vitamin C | 0.2 | mg |
| Salt (sodium chloride) | 0.0945 | g |
| Sodium | 37.8 | mg |
| Potassium | 150.6 | mg |
| Calcium | 79.9 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 80.2 | mg |
| Sulphur | 20 | mg |
| Iron | 0.176 | mg |
| Zinc | 0.32 | mg |
| Iodide | 15.44 | µg |
| Copper | 69 | µg |
| Manganese | 228.8 | µg |
| Chromium | 1 | µg |
| Molybdenum | 6.2 | µg |
| Acetic acid | 0.002 | g |
| Citric acid | 0.106 | g |
| Lactic acid | 0.026 | g |
| Malic acid | 0.004 | g |
| Tartaric acid | 0.217 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 6.92 | g |
| Glucose | 5.63 | g |
| Fructose | 1.29 | g |
| Galactose | 0 | g |
| Disaccharides, total | 13.25 | g |
| Sucrose | 7.56 | g |
| Maltose | 2.29 | g |
| Lactose | 3.4 | g |
| Sugars (mono- and disaccharides), total | 20.17 | g |
| Starch (starch, glycogen, dextrins) | 4.52 | g |
| Fatty acids, saturated, total | 7.875 | g |
| Fatty acid C4:0 (butyric acid) | 0.1545 | g |
| Fatty acid C6:0 (caproic acid) | 0.136 | g |
| Fatty acid C8:0 (caprylic acid) | 0.2616 | g |
| Fatty acid C10:0 (capric acid) | 0.4151 | g |
| Fatty acid C12:0 (lauric acid) | 1.305 | g |
| Fatty acid C14:0 (myristic acid) | 1.162 | g |
| Fatty acid C16:0 (palmitic acid) | 2.872 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 1.549 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0124 | g |
| Fatty acid C22:0 (behenic acid) | 0.007 | g |
| Fatty acids, monounsaturated, total | 2.567 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.107 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 2.46 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.289 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0328 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0328 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.2562 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.2562 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.1412 | g |
| Cholesterol | 21.6 | mg |
| Amino acids, essential, total | 1.124 | g |
| Alanine | 0.094 | g |
| Arginine | 0.12 | g |
| Aspartic acid, including asparagine | 0.214 | g |
| Cysteine | 0.034 | g |
| Glutamic acid, including glutamine | 0.499 | g |
| Glycine | 0.061 | g |
| Histidine | 0.062 | g |
| Isoleucine | 0.13 | g |
| Leucine | 0.255 | g |
| Lysine | 0.191 | g |
| Methionine | 0.062 | g |
| Phenylalanine | 0.111 | g |
| Proline | 0.219 | g |
| Serine | 0.134 | g |
| Threonine | 0.124 | g |
| Tryptophan | 0.044 | g |
| Tyrosine | 0.104 | g |
| Valine | 0.145 | g |
| Nitrogen, total | 0.46 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode S220800. Originalquelle.
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