Deutschland — BLS
Spargel gekocht
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (111)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 67 | kJ |
| Energy (kilocalorie) | 16 | kcal |
| Water | 95.5 | g |
| Protein (Nx6.25) | 1.7 | g |
| Fat | 0.14 | g |
| Carbohydrate, available | 1.31 | g |
| Fibre, dietary, total | 1.307 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.09 | g |
| Ash | 0.4 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 1 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.213 | mg |
| Alpha-tocopherol | 1.213 | mg |
| Beta-tocopherol | 0.032 | mg |
| Gamma-tocopherol | 0.149 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 99.5 | µg |
| Vitamin K1 (phylloquinone) | 99.5 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.09 | mg |
| Vitamin B2 (riboflavin) | 0.11 | mg |
| Niacin equivalents | 1.297 | mg |
| Niacin | 0.93 | mg |
| Pantothenic acid | 0.462 | mg |
| Vitamin B6 | 37 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 56 | µg |
| Folate | 56 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 16 | mg |
| Salt (sodium chloride) | 0.005 | g |
| Sodium | 2 | mg |
| Chloride | 36.474 | mg |
| Potassium | 136 | mg |
| Calcium | 20 | mg |
| Magnesium | 6.966 | mg |
| Phosphorus | 37 | mg |
| Iron | 0.6 | mg |
| Zinc | 0.33 | mg |
| Iodide | 6 | µg |
| Copper | 109 | µg |
| Manganese | 144 | µg |
| Fluoride | 47 | µg |
| Chromium | 4 | µg |
| Citric acid | 0.03 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.051 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.09 | g |
| Mannitol | 0.09 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.98 | g |
| Glucose | 0.42 | g |
| Fructose | 0.56 | g |
| Disaccharides, total | 0.15 | g |
| Sucrose | 0.15 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.13 | g |
| Starch (starch, glycogen, dextrins) | 0.087 | g |
| Fibre, high molecular weight | 1.307 | g |
| Fibre, water-insoluble | 0.837 | g |
| Fibre, water-soluble | 0.47 | g |
| Fatty acids, saturated, total | 0.0267 | g |
| Fatty acid C6:0 (caproic acid) | 0.000037 | g |
| Fatty acid C8:0 (caprylic acid) | 0.000022 | g |
| Fatty acid C10:0 (capric acid) | 0.0000612 | g |
| Fatty acid C12:0 (lauric acid) | 0.000329 | g |
| Fatty acid C14:0 (myristic acid) | 0.000292 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0003 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0183 | g |
| Fatty acid C17:0 (margaric acid) | 0.00027 | g |
| Fatty acid C18:0 (stearic acid) | 0.00163 | g |
| Fatty acid C20:0 (arachidic acid) | 0.000448 | g |
| Fatty acid C22:0 (behenic acid) | 0.00232 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00274 | g |
| Fatty acids, monounsaturated, total | 0.00556 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.00003 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.000097 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.00516 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.000274 | g |
| Fatty acids, polyunsaturated, total | 0.0715 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0248 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0248 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0467 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0465 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.000205 | g |
| Fatty acids, others | 0.000747 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.507 | g |
| Arginine | 0.105 | g |
| Histidine | 0.03 | g |
| Isoleucine | 0.066 | g |
| Leucine | 0.079 | g |
| Lysine | 0.085 | g |
| Methionine | 0.026 | g |
| Phenylalanine | 0.057 | g |
| Threonine | 0.055 | g |
| Tryptophan | 0.022 | g |
| Valine | 0.087 | g |
| Nitrogen, total | 0.272 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G450132. Originalquelle.
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