Vereinigte Staaten — USDA FoodData Central
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Nährstoffzusammensetzung je 100 g · Legumes and Legume Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (86)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 14.44 | G |
| Energy | 90 | KCAL |
| Sucrose | 0.08 | G |
| Glucose | 3.02 | G |
| Maltose | 2.42 | G |
| Water | 63.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 5.63 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 3098 | MG |
| Zinc, Zn | 0.25 | MG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.453 | MG |
| Pantothenic acid | 0.148 | MG |
| Vitamin B-6 | 0.037 | MG |
| Betaine | 0.6 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.016 | G |
| SFA 18:0 | 0.004 | G |
| MUFA 18:1 | 0.032 | G |
| PUFA 18:2 | 0.077 | G |
| PUFA 18:3 | 0.012 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.032 | G |
| Fatty acids, total polyunsaturated | 0.089 | G |
| Protein | 8.19 | G |
| Ash | 13.74 | G |
| Fructose | 0.1 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 375 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 34 | MG |
| Phosphorus, P | 89 | MG |
| Sodium, Na | 2890 | MG |
| Copper, Cu | 0.049 | MG |
| Manganese, Mn | 0.151 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.043 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Folate, food | 4 | UG |
| Fatty acids, total saturated | 0.02 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Hydroxyproline | 0 | G |
| Choline, total | 31.6 | MG |
| Selenium, Se | 0.9 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 172474. Originalquelle.
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