Vereinigte Staaten — USDA FoodData Central
Snacks, tortilla chips, nacho cheese
Nährstoffzusammensetzung je 100 g · Snacks.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (131)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folic acid | 0 | UG |
| Choline, total | 22.5 | MG |
| Betaine | 1.2 | MG |
| Vitamin K (Dihydrophylloquinone) | 0.5 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Tryptophan | 0.066 | G |
| Threonine | 0.282 | G |
| Methionine | 0.163 | G |
| Phenylalanine | 0.374 | G |
| Tyrosine | 0.318 | G |
| Alanine | 0.503 | G |
| Glutamic acid | 1.507 | G |
| Glycine | 0.286 | G |
| Proline | 0.676 | G |
| Isoleucine | 0.296 | G |
| Leucine | 0.881 | G |
| Lysine | 0.291 | G |
| Cystine | 0.125 | G |
| Valine | 0.402 | G |
| Arginine | 0.387 | G |
| Histidine | 0.238 | G |
| Aspartic acid | 0.537 | G |
| Serine | 0.37 | G |
| MUFA 15:1 | 0 | G |
| SFA 17:0 | 0.022 | G |
| Hydroxyproline | 0 | G |
| TFA 18:2 t,t | 0.105 | G |
| Vitamin K (Menaquinone-4) | 0 | UG |
| PUFA 20:4 n-6 | 0.001 | G |
| PUFA 20:4 | 0.006 | G |
| PUFA 18:4 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocotrienol, beta | 0 | MG |
| Vitamin E, added | 0 | MG |
| PUFA 18:2 CLAs | 0.018 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| MUFA 22:1 | 0.003 | G |
| TFA 22:1 t | 0 | G |
| PUFA 20:3 | 0.005 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Magnesium, Mg | 75 | MG |
| Retinol | 0 | UG |
| Carotene, alpha | 8 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Tocotrienol, gamma | 0.31 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| MUFA 22:1 c | 0.003 | G |
| TFA 16:1 t | 0.002 | G |
| MUFA 24:1 c | 0 | G |
| Vitamin B-12 | 0 | UG |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Protein | 7.36 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.262 | G |
| SFA 22:0 | 0.039 | G |
| MUFA 14:1 | 0.009 | G |
| MUFA 16:1 | 0.046 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Folate, food | 13 | UG |
| MUFA 18:1 c | 8.822 | G |
| PUFA 18:2 n-6 c,c | 11.798 | G |
| MUFA 17:1 | 0.012 | G |
| Fatty acids, total trans-monoenoic | 0.034 | G |
| SFA 24:0 | 0.045 | G |
| Thiamin | 0.153 | MG |
| Riboflavin | 0.136 | MG |
| Folate, total | 13 | UG |
| Cryptoxanthin, beta | 55 | UG |
| Lycopene | 33 | UG |
| Tocopherol, delta | 0.43 | MG |
| Vitamin A, RAE | 6 | UG |
| Carotene, beta | 35 | UG |
| Starch | 53.2 | G |
| Iron, Fe | 1.16 | MG |
| Phosphorus, P | 252 | MG |
| Sodium, Na | 691 | MG |
| Copper, Cu | 0.102 | MG |
| Manganese, Mn | 0.33 | MG |
| Vitamin A, IU | 112 | IU |
| Fatty acids, total trans | 0.185 | G |
| Fatty acids, total saturated | 3.876 | G |
| SFA 8:0 | 0.018 | G |
| SFA 12:0 | 0.035 | G |
| SFA 14:0 | 0.106 | G |
| Total lipid (fat) | 27.42 | G |
| Sugars, Total | 2.59 | G |
| Calcium, Ca | 137 | MG |
| Potassium, K | 223 | MG |
| Zinc, Zn | 1.38 | MG |
| Selenium, Se | 7.4 | UG |
| Vitamin E (alpha-tocopherol) | 6.24 | MG |
| Fatty acids, total trans-polyenoic | 0.151 | G |
| TFA 18:2 t not further defined | 0.046 | G |
| Fatty acids, total polyunsaturated | 12.257 | G |
| SFA 15:0 | 0.014 | G |
| TFA 18:1 t | 0.032 | G |
| MUFA 16:1 c | 0.044 | G |
| PUFA 18:3 n-6 c,c,c | 0.011 | G |
| SFA 4:0 | 0.023 | G |
| SFA 6:0 | 0.016 | G |
| SFA 10:0 | 0.028 | G |
| SFA 16:0 | 2.86 | G |
| SFA 18:0 | 0.563 | G |
| SFA 20:0 | 0.107 | G |
| MUFA 18:1 | 8.854 | G |
| PUFA 18:2 | 11.967 | G |
| PUFA 18:3 | 0.272 | G |
| Niacin | 1.29 | MG |
| Pantothenic acid | 0.364 | MG |
| Vitamin B-6 | 0.22 | MG |
| Lutein + zeaxanthin | 769 | UG |
| Tocopherol, beta | 0.23 | MG |
| Tocopherol, gamma | 13.58 | MG |
| Tocotrienol, alpha | 0.8 | MG |
| MUFA 20:1 | 0.119 | G |
| Folate, DFE | 13 | UG |
| Water | 1.66 | G |
| Carbohydrate, by difference | 60.81 | G |
| Energy | 519 | KCAL |
| Fatty acids, total monounsaturated | 9.089 | G |
| Ash | 2.75 | G |
| Energy | 2173 | kJ |
| Fiber, total dietary | 5.1 | G |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 167559. Originalquelle.
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