Vereinigte Staaten — USDA FoodData Central
Snacks, potato chips, barbecue-flavor
Nährstoffzusammensetzung je 100 g · Snacks.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (109)
| Nährstoff | Wert | Einheit |
|---|---|---|
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Protein | 6.51 | G |
| Ash | 4.03 | G |
| Starch | 48.91 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2038 | kJ |
| Cryptoxanthin, beta | 60 | UG |
| Lycopene | 130 | UG |
| Tocopherol, delta | 0.08 | MG |
| Tocotrienol, gamma | 0.05 | MG |
| Tocotrienol, delta | 0.14 | MG |
| Vitamin C, total ascorbic acid | 62.4 | MG |
| Thiamin | 0.221 | MG |
| Riboflavin | 0.119 | MG |
| Folate, total | 64 | UG |
| Sodium, Na | 545 | MG |
| Copper, Cu | 0.247 | MG |
| Manganese, Mn | 0.385 | MG |
| Vitamin A, IU | 393 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 16.1 | UG |
| Folate, food | 64 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.124 | G |
| Fatty acids, total saturated | 4.002 | G |
| SFA 8:0 | 0.005 | G |
| Vitamin A, RAE | 20 | UG |
| Carotene, beta | 203 | UG |
| SFA 14:0 | 0.051 | G |
| SFA 22:0 | 0.136 | G |
| MUFA 16:1 | 0.052 | G |
| SFA 17:0 | 0.017 | G |
| SFA 24:0 | 0.067 | G |
| MUFA 18:1 c | 13.019 | G |
| PUFA 18:2 n-6 c,c | 11.766 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.012 | G |
| Fatty acids, total trans-monoenoic | 0.021 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.282 | G |
| SFA 16:0 | 2.799 | G |
| SFA 18:0 | 0.798 | G |
| MUFA 18:1 | 13.04 | G |
| PUFA 18:2 | 11.887 | G |
| PUFA 18:3 | 0.296 | G |
| PUFA 20:4 | 0.009 | G |
| MUFA 20:1 | 0.115 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 13.221 | G |
| Fatty acids, total polyunsaturated | 12.207 | G |
| TFA 18:1 t | 0.021 | G |
| TFA 18:2 t not further defined | 0.103 | G |
| PUFA 18:2 CLAs | 0.017 | G |
| MUFA 16:1 c | 0.052 | G |
| PUFA 18:3 n-6 c,c,c | 0.014 | G |
| PUFA 20:3 | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0.104 | G |
| Vitamin E (alpha-tocopherol) | 4.42 | MG |
| Folate, DFE | 64 | UG |
| Lutein + zeaxanthin | 151 | UG |
| Tocopherol, beta | 1.23 | MG |
| Tocopherol, gamma | 3.27 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0.19 | MG |
| Niacin | 4.957 | MG |
| Pantothenic acid | 0.85 | MG |
| Vitamin B-6 | 0.375 | MG |
| Calcium, Ca | 32 | MG |
| Potassium, K | 1186 | MG |
| Zinc, Zn | 0.98 | MG |
| Total lipid (fat) | 31.06 | G |
| Carbohydrate, by difference | 55.92 | G |
| Energy | 487 | KCAL |
| Water | 2.48 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Choline, total | 11.5 | MG |
| Folic acid | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Sugars, Total | 5.47 | G |
| Selenium, Se | 0.4 | UG |
| SFA 10:0 | 0.01 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| TFA 22:1 t | 0 | G |
| SFA 15:0 | 0.006 | G |
| PUFA 18:4 | 0.005 | G |
| SFA 20:0 | 0.109 | G |
| Retinol | 0 | UG |
| Carotene, alpha | 5 | UG |
| SFA 12:0 | 0.004 | G |
| Fiber, total dietary | 3.8 | G |
| Iron, Fe | 1.36 | MG |
| Magnesium, Mg | 58 | MG |
| Phosphorus, P | 145 | MG |
| MUFA 15:1 | 0 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 22:4 | 0 | G |
| MUFA 14:1 | 0 | G |
| Vitamin B-12 | 0 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 167962. Originalquelle.
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