Vereinigte Staaten — USDA FoodData Central
Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter
Nährstoffzusammensetzung je 100 g · Snacks.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (89)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Fiber, total dietary | 2.8 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 25 | UG |
| Vitamin A, IU | 25 | IU |
| Retinol | 5 | UG |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 6 | UG |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2126 | kJ |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin K (phylloquinone) | 13.2 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Choline, total | 24.7 | MG |
| PUFA 18:4 | 0 | G |
| Lutein + zeaxanthin | 33 | UG |
| Vitamin E, added | 0 | MG |
| Sugars, Total | 23.74 | G |
| Selenium, Se | 13.1 | UG |
| Vitamin E (alpha-tocopherol) | 4.17 | MG |
| MUFA 22:1 | 0 | G |
| Energy | 508 | KCAL |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin C, total ascorbic acid | 0.6 | MG |
| Thiamin | 0.1 | MG |
| Riboflavin | 0.21 | MG |
| Folate, total | 25 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 25 | UG |
| Tryptophan | 0.123 | G |
| Threonine | 0.387 | G |
| Methionine | 0.173 | G |
| Phenylalanine | 0.51 | G |
| Tyrosine | 0.431 | G |
| Alanine | 0.387 | G |
| Glutamic acid | 2.055 | G |
| Glycine | 0.405 | G |
| Proline | 0.68 | G |
| Cholesterol | 12 | MG |
| Fatty acids, total saturated | 17.01 | G |
| SFA 8:0 | 0.42 | G |
| SFA 12:0 | 5.5 | G |
| SFA 14:0 | 2.15 | G |
| Iron, Fe | 1.45 | MG |
| Magnesium, Mg | 67 | MG |
| Phosphorus, P | 227 | MG |
| Sodium, Na | 193 | MG |
| Copper, Cu | 0.323 | MG |
| Manganese, Mn | 1.35 | MG |
| Protein | 10.2 | G |
| Ash | 1.9 | G |
| MUFA 16:1 | 0.12 | G |
| Total lipid (fat) | 31.1 | G |
| Carbohydrate, by difference | 53.4 | G |
| Water | 3.2 | G |
| Caffeine | 6 | MG |
| Theobromine | 42 | MG |
| Calcium, Ca | 108 | MG |
| Potassium, K | 339 | MG |
| Zinc, Zn | 1.47 | MG |
| Isoleucine | 0.456 | G |
| Leucine | 0.804 | G |
| Lysine | 0.519 | G |
| Cystine | 0.121 | G |
| Valine | 0.555 | G |
| Arginine | 0.69 | G |
| Histidine | 0.228 | G |
| Aspartic acid | 0.972 | G |
| Serine | 0.491 | G |
| SFA 4:0 | 0.07 | G |
| SFA 6:0 | 0.04 | G |
| SFA 10:0 | 0.49 | G |
| SFA 16:0 | 4.42 | G |
| SFA 18:0 | 3.92 | G |
| MUFA 18:1 | 6.39 | G |
| PUFA 18:2 | 1.83 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0.01 | G |
| Niacin | 3.29 | MG |
| Pantothenic acid | 0.53 | MG |
| Vitamin B-6 | 0.106 | MG |
| MUFA 20:1 | 0.03 | G |
| Fatty acids, total monounsaturated | 6.54 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 167547. Originalquelle.
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