Deutschland — BLS
Seeteufel gedünstet
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 253 | kJ |
| Energy (kilocalorie) | 60 | kcal |
| Water | 85.12 | g |
| Protein (Nx6.25) | 13.304 | g |
| Fat | 0.72 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.729 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 5 | µg |
| Vitamin D3 (cholecalciferol) | 5 | µg |
| Vitamin E (alpha-tocopherol) | 0.86 | mg |
| Alpha-tocopherol | 0.86 | mg |
| Vitamin K | 0.03 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0.03 | µg |
| Vitamin B1 (thiamine) | 0.188 | mg |
| Vitamin B2 (riboflavin) | 0.183 | mg |
| Niacin equivalents | 5.45 | mg |
| Niacin | 3.333 | mg |
| Pantothenic acid | 0.64 | mg |
| Vitamin B6 | 183 | µg |
| Biotin | 33.8 | µg |
| Folate equivalent | 9 | µg |
| Folate | 9 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.38 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.275 | g |
| Sodium | 110 | mg |
| Chloride | 193 | mg |
| Potassium | 210 | mg |
| Calcium | 7 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 159 | mg |
| Iron | 0.262 | mg |
| Zinc | 0.595 | mg |
| Iodide | 26 | µg |
| Copper | 11 | µg |
| Manganese | 15 | µg |
| Molybdenum | 21 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.147 | g |
| Fatty acid C14:0 (myristic acid) | 0.0062 | g |
| Fatty acid C16:0 (palmitic acid) | 0.106 | g |
| Fatty acid C18:0 (stearic acid) | 0.035 | g |
| Fatty acids, monounsaturated, total | 0.127 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.013 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.08 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.024 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.01 | g |
| Fatty acids, polyunsaturated, total | 0.28 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.247 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0015 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0024 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.045 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0079 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.19 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.033 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.009 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.024 | g |
| Cholesterol | 29.6 | mg |
| Amino acids, essential, total | 6.62 | g |
| Alanine | 1.297 | g |
| Arginine | 0.85 | g |
| Aspartic acid, including asparagine | 1.6 | g |
| Cysteine | 0.152 | g |
| Glutamic acid, including glutamine | 2.205 | g |
| Glycine | 0.875 | g |
| Histidine | 0.304 | g |
| Isoleucine | 0.935 | g |
| Leucine | 1.204 | g |
| Lysine | 1.313 | g |
| Methionine | 0.438 | g |
| Phenylalanine | 0.597 | g |
| Proline | 0.581 | g |
| Serine | 0.85 | g |
| Threonine | 0.784 | g |
| Tryptophan | 0.127 | g |
| Tyrosine | 0.455 | g |
| Valine | 0.918 | g |
| Nitrogen, total | 2.129 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T070152. Originalquelle.
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