Deutschland — BLS
Schwein Zunge, gekocht
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (125)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 980 | kJ |
| Energy (kilocalorie) | 235 | kcal |
| Water | 59.69 | g |
| Protein (Nx6.25) | 23.91 | g |
| Fat | 15.51 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.95 | g |
| Vitamin A, retinol equivalents (RE) | 10.7 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 10.7 | µg |
| Retinol | 10.7 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.54 | µg |
| Vitamin D3 (cholecalciferol) | 0.54 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.62 | mg |
| Alpha-tocopherol | 1.62 | mg |
| Beta-tocopherol | 0.12 | mg |
| Gamma-tocopherol | 0.12 | mg |
| Delta-tocopherol | 0.12 | mg |
| Vitamin K | 13.17 | µg |
| Vitamin K1 (phylloquinone) | 0.058 | µg |
| Vitamin K2 (menaquinone) | 13.11 | µg |
| Vitamin B1 (thiamine) | 0.149 | mg |
| Vitamin B2 (riboflavin) | 0.405 | mg |
| Niacin equivalents | 10.82 | mg |
| Niacin | 7.15 | mg |
| Pantothenic acid | 0.27 | mg |
| Vitamin B6 | 242 | µg |
| Biotin | 0.57 | µg |
| Folate equivalent | 1 | µg |
| Folate | 1 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.75 | µg |
| Vitamin C | 2.04 | mg |
| Salt (sodium chloride) | 0.161 | g |
| Sodium | 64.4 | mg |
| Potassium | 226.5 | mg |
| Calcium | 8.7 | mg |
| Magnesium | 15.4 | mg |
| Phosphorus | 150.3 | mg |
| Iron | 3.3382 | mg |
| Zinc | 2.426 | mg |
| Copper | 219.8 | µg |
| Manganese | 31.4 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 5.069 | g |
| Fatty acid C12:0 (lauric acid) | 0.01 | g |
| Fatty acid C14:0 (myristic acid) | 0.159 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.006 | g |
| Fatty acid C16:0 (palmitic acid) | 3.151 | g |
| Fatty acid C17:0 (margaric acid) | 0.037 | g |
| Fatty acid C18:0 (stearic acid) | 1.675 | g |
| Fatty acid C20:0 (arachidic acid) | 0.022 | g |
| Fatty acid C22:0 (behenic acid) | 0.002 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.007 | g |
| Fatty acids, monounsaturated, total | 5.334 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.403 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.488 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.298 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.14 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.005 | g |
| Fatty acids, polyunsaturated, total | 1.681 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.184 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.138 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.003 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.006 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.031 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.487 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.372 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.01 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.006 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.005 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.075 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.029 | g |
| Fatty acids, others | 0.942 | g |
| Cholesterol | 158.38 | mg |
| Amino acids, essential, total | 12.24208 | g |
| Alanine | 1.95646 | g |
| Arginine | 2.10635 | g |
| Aspartic acid, including asparagine | 2.69827 | g |
| Cysteine | 0.2375 | g |
| Glutamic acid, including glutamine | 4.65092 | g |
| Glycine | 3.08631 | g |
| Histidine | 0.72935 | g |
| Isoleucine | 1.30085 | g |
| Leucine | 2.42654 | g |
| Lysine | 2.583 | g |
| Methionine | 0.98723 | g |
| Phenylalanine | 1.09869 | g |
| Proline | 2.18977 | g |
| Serine | 1.34896 | g |
| Threonine | 1.4265 | g |
| Tryptophan | 0.22015 | g |
| Tyrosine | 0.88581 | g |
| Valine | 1.46977 | g |
| Nitrogen, total | 3.82 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V593132. Originalquelle.
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