Deutschland — BLS
Schwein Vordereisbein/Vorderhaxe, tiefgefroren, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (125)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1040 | kJ |
| Energy (kilocalorie) | 249 | kcal |
| Water | 55.56 | g |
| Protein (Nx6.25) | 31.2 | g |
| Fat | 13.78 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.91 | g |
| Vitamin A, retinol equivalents (RE) | 9.8 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 9.8 | µg |
| Retinol | 9.8 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.32 | µg |
| Vitamin D3 (cholecalciferol) | 0.32 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.856 | mg |
| Alpha-tocopherol | 0.856 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0029 | mg |
| Delta-tocopherol | 0.001 | mg |
| Vitamin K | 4.08 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 4.08 | µg |
| Vitamin B1 (thiamine) | 0.34 | mg |
| Vitamin B2 (riboflavin) | 0.27 | mg |
| Niacin equivalents | 10.12 | mg |
| Niacin | 5.79 | mg |
| Pantothenic acid | 0.74 | mg |
| Vitamin B6 | 307 | µg |
| Biotin | 0.9 | µg |
| Folate equivalent | 4 | µg |
| Folate | 4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.34 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.2942 | g |
| Sodium | 117.7 | mg |
| Potassium | 288.4 | mg |
| Calcium | 7.6 | mg |
| Magnesium | 18.4 | mg |
| Phosphorus | 167.9 | mg |
| Iron | 1.3063 | mg |
| Zinc | 3.9816 | mg |
| Copper | 108.3 | µg |
| Manganese | 11.9 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 4.368 | g |
| Fatty acid C12:0 (lauric acid) | 0.0089 | g |
| Fatty acid C14:0 (myristic acid) | 0.1442 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0046 | g |
| Fatty acid C16:0 (palmitic acid) | 2.704 | g |
| Fatty acid C17:0 (margaric acid) | 0.0266 | g |
| Fatty acid C18:0 (stearic acid) | 1.466 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0111 | g |
| Fatty acid C22:0 (behenic acid) | 0.0005 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0021 | g |
| Fatty acids, monounsaturated, total | 6.156 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.3817 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.4539 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 5.295 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0198 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0053 | g |
| Fatty acids, polyunsaturated, total | 1.1967 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.1084 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.081 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0026 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0066 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0151 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0031 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.0785 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.9471 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0098 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0038 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0791 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0235 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.025 | g |
| Fatty acids, others | 0.8419 | g |
| Cholesterol | 112.47 | mg |
| Amino acids, essential, total | 11.51 | g |
| Alanine | 2.02782 | g |
| Arginine | 2.31651 | g |
| Aspartic acid, including asparagine | 2.52696 | g |
| Cysteine | 0.3188 | g |
| Glutamic acid, including glutamine | 4.37084 | g |
| Glycine | 2.38838 | g |
| Histidine | 0.8712 | g |
| Isoleucine | 1.23262 | g |
| Leucine | 2.14031 | g |
| Lysine | 2.34168 | g |
| Methionine | 0.75923 | g |
| Phenylalanine | 1.12812 | g |
| Proline | 2.00232 | g |
| Serine | 1.28836 | g |
| Threonine | 1.40953 | g |
| Tryptophan | 0.26004 | g |
| Tyrosine | 0.92473 | g |
| Valine | 1.36727 | g |
| Nitrogen, total | 4.99 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U672262. Originalquelle.
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